The craft beer movement was born out of a yearning for something more than the bland lager that has dominated the beer market for the past hundred years. Our independent craft brewing forefathers pushed the limits of what beer could be. Today, craft brewers continue to imagine beers with bold character, complex profiles and a fullness of flavour. We strive to continue along the path of exploring the limits of beer flavour, while challenging the false dichotomy that beer exists in one of two classes: flavourful or drinkable. We strive to craft beers that are both full of flavour and make us want to have another. As a small brewery and tasting room, we intend to experiment with different brewing styles, unique ingredients and innovative techniques, but we will always have a heavy focus on the specific styles of beer that we enjoy to brew and drink. We believe these to be hop-forward beers that emphasize hop aroma and flavour over hop bitterness, as well as saison and mixed-fermentation farmhouse style beers that are dry, effervescent and intriguingly complex. We hold balance and drinkability to be the goals that we strive for in the beers that we create.
