The Feasting Room

05/16/2024

Very excited to be cooking for Michael Stadtlander with Carl Heinrich, Frank Kitchen Parhizgar, Ashley Stock and James Kohls

7 course dinner, all paired, inspired by the book that inspired us.

If you'd like a seat at the table:
https://www.cbwineprogram.com/product/charlie%E2%80%99s-burgers-cookbook-series-presents-heaven-on-earth-cookbookheaven/2865442/

11/15/2012

Going into our last four days here at The Feasting Room! We'd like to thank The Balvenie Distillery for sponsoring our last week and invite anyone who does not have a reservation to join us at the bar!

11/05/2012

Last week of cow!!! Two more weeks left! Pig goes on the block next week for its final time.

11/01/2012

We are winding down! Three more weeks!!!

http://www.thegridto.com/blog-post/food-spy-the-feasting-room-winds-down-their-six-month-pop-up/

The Grid is a weekly city magazine and daily website providing a fresh, accessible voice for Toronto. Our goal is to capture the vibe and energy of a city in ascendance, largely by rejecting the glossy, doggedly aspirational vision of it you see in so many other publications.

10/25/2012

For those of you booking tables for our last 4 days (Favourites Menu Nov. 15th-18th) we're full Thursday/Friday/Saturday but, rest assured, we'll be serving 'til late on the Sunday night and have plenty of room!!

10/25/2012

Chicken liver parfait stuffed candied apples with duck fat. Feasting Room Halloween Menu! Still got plenty of room tomorrow until Monday!

10/22/2012

Look out for our Halloween Week here at The Feasting Room starting Thursday! The Zombie Menu is going to be out of this world!!

10/18/2012

Awesome review from blog.to!

http://www.blogto.com/eat_drink/2012/10/the_feasting_room_wants_you_to_get_to_know_an_animal/

Often when we think about ethical eating, it lies somewhere in the spectrum of vegetarianism. We think about all the things we should be eating, like quinoa and almond milk. Rarely, do we think "conscious" and visualize eating a deer. The Feasting Room changes our preconceptions of eating, and does....

09/27/2012

Cow's back on the block this week at The Feasting Room. For those who went all dairy last night, it's time to go all meat tonight. Come in for flank, bone marrow, tail, heart, sweetbreads, tongue, cheek, shoulder, kidney, and tripe.

09/25/2012

The website is temporarily down, our web guys are on it and we'll try and get it resolved as soon as possible!

09/07/2012

Quackingly good Duck Menu this week at The Feasting Room!

08/31/2012

The Feasting will be open Labour Day Monday!