Reign Restaurant

Reign Restaurant Gather your peers and experience the city’s dining room - an iconic destination found only at Fairmont Royal York | 1 Pin The Pinnacle Guide

Some deals are closed in boardrooms. Others, over a rack of lamb and a very good red. Book your table at reigntoronto.co...
06/04/2026

Some deals are closed in boardrooms. Others, over a rack of lamb and a very good red.

Book your table at reigntoronto.com

06/03/2026

A dining room designed for lingering. Order another glass. The night is young and the room is beautiful.

A cellar built on passion, relationships, and a very good legacy.From rare Bordeaux to Niagara's finest estates, our Win...
06/02/2026

A cellar built on passion, relationships, and a very good legacy.

From rare Bordeaux to Niagara's finest estates, our Wine Spectator Award-winning cellar requires no membership. Just a seat at the table.

Tart. Sharp. Stunning.Executive Pastry Chef Kapila’s Lemon Raspberry Tart features crisp pâte sucrée, raspberry compote,...
06/01/2026

Tart. Sharp. Stunning.

Executive Pastry Chef Kapila’s Lemon Raspberry Tart features crisp pâte sucrée, raspberry compote, and mascarpone ice cream, crowned with a hand-pulled raspberry opaline. Now gracing the menu at REIGN.

Here’s to you. In our books, you’re a peer of the crown.
05/30/2026

Here’s to you. In our books, you’re a peer of the crown.

Celebrate Father’s Day with coveted cuts, rich whiskies, and fine wines. Enjoy a distinguished dinner, and the guest of ...
05/29/2026

Celebrate Father’s Day with coveted cuts, rich whiskies, and fine wines.

Enjoy a distinguished dinner, and the guest of honour will take home a silk pocket square from , a perfect finishing touch for an evening of such distinction. Reserve via the link in bio

The first scallop of the season. The first sip of something crisp. These are the markers of Spring at the City's Dining ...
05/16/2026

The first scallop of the season. The first sip of something crisp. These are the markers of Spring at the City's Dining Room.

There's nothing quite like Chef Roland's Roasted Sea Bass featuring the season's finest: artichoke hearts, wilted spinac...
05/06/2026

There's nothing quite like Chef Roland's Roasted Sea Bass featuring the season's finest: artichoke hearts, wilted spinach, sunchoke purée, prosciutto chips, and a red wine jus, all together on one plate.

Spring's here, and so is our Rack of Lamb. New to the menu, perfect for sharing, and worth building your dinner around.
05/03/2026

Spring's here, and so is our Rack of Lamb. New to the menu, perfect for sharing, and worth building your dinner around.

Some places you enter. REIGN is where you arrive, and we look forward to welcoming you this evening.
04/29/2026

Some places you enter. REIGN is where you arrive, and we look forward to welcoming you this evening.

04/27/2026

One table, or the whole room?

From a team victory that deserves the whole room to an intimate celebration or dinner with your closest circle, REIGN offers the setting for every occasion. Get in touch to learn more about gathering your peers in the City's Dining Room.

The first whispers of Spring have arrived in our kitchen. Chef Roland & team? Already dreaming up the new menu.
04/18/2026

The first whispers of Spring have arrived in our kitchen. Chef Roland & team? Already dreaming up the new menu.

Assemble your court. We'll handle the feast.
04/16/2026

Assemble your court. We'll handle the feast.

Before the first course, there's the drink that sets the tone for everything that follows. Tonight, we suggest a tablesi...
04/13/2026

Before the first course, there's the drink that sets the tone for everything that follows. Tonight, we suggest a tableside Manor Martini.

The City’s Dining Room. Toronto’s table for every occasion. On April 23, join us for a one-night whisky journey with , h...
04/09/2026

The City’s Dining Room. Toronto’s table for every occasion. On April 23, join us for a one-night whisky journey with , hosted by Master Blender Dr. Don Livermore. Enjoy a multi-course dinner curated by our culinary team, with each course paired to rare whiskies from their Prestige Collection.

Hear the stories behind these exceptional pours and experience a night decades in the making. Reserve your seat, visit https://bit.ly/47DcOVK

You: "Something red?" Our sommelier: "Oh, do I have the bottle for you."
04/05/2026

You: "Something red?" Our sommelier: "Oh, do I have the bottle for you."

Some decisions are easier than others. Our Chocolate Layer Gateau is one of them.
04/02/2026

Some decisions are easier than others. Our Chocolate Layer Gateau is one of them.

A manor house tradition. For a very modern crowd. One magnificent meat, for a shareable feast. Our Tomahawk is rare inde...
03/30/2026

A manor house tradition. For a very modern crowd. One magnificent meat, for a shareable feast. Our Tomahawk is rare indeed (unless you like it medium). Gather your peers. We’ll handle the rest.

Before the reservations begin.
03/27/2026

Before the reservations begin.

03/24/2026

For the sweetest of finales, Executive Pastry Chef Kapila has handcrafted Easter Blossom Chocolate Egg inspired by our iconic lobby installation. Unveiled tableside, guests can open to reveal a sweet surprise and perhaps, a golden ticket for a Fairmont Gold weekend stay.

Quantities are limited - be sure to pre-order when booking your Easter brunch reservation via the link in our bio.

Can't decide? Don't. Our tasting boards are designed for the gloriously indecisive.
03/21/2026

Can't decide? Don't. Our tasting boards are designed for the gloriously indecisive.

The City's Dining Room, dressed for Easter brunch, featuring REIGN favourites and seasonal specials. The finale? Executi...
03/20/2026

The City's Dining Room, dressed for Easter brunch, featuring REIGN favourites and seasonal specials. The finale? Executive Pastry Chef Kapila's Easter Blossom Chocolate Egg unveiled tableside and filled with sweet surprises (maybe even a golden ticket for a Fairmont Gold stay).

Reserve your table and pre-order your Easter egg via https://bit.ly/47VtDv5

Calling them "sides" feels wrong when they're this good. These aren't sidekicks, they're co-stars. Order accordingly.
03/18/2026

Calling them "sides" feels wrong when they're this good. These aren't sidekicks, they're co-stars. Order accordingly.

03/11/2026

Three hundred labels. Infinite possibilities. Where will tonight take you?

Address

100 Front Street W
Toronto, ON
M5J1E3

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