Enoteca Sociale

08/30/2026

Tagliatelle!

Fresh tagliatelle tossed with a rich lamb ragù, sweet peas, & fresh mint. Comforting, bright, and made for these last days of summer.

Enjoy with the Chioccioli Sanforà Toscana 2024, a fresh and fruit-forward Sangiovese with floral notes, bright acidity, and fine tannins, for the optimal pairing.

Don’t let the end-of-summer scaries get you. Have some pasta instead.



📸Lisa Michelle

08/21/2026

08/20/2026

Blossom season is here! Back for a short time only.

08/20/2026

Vino Giovedì 🍷

This week, we’re pouring the Barolo DOCG “del Comune di Barolo” from Gomba Boschetti, crafted from 100% Nebbiolo in Piemonte.

The bouquet opens with ripe red fruit, blackberry, rose, liquorice, and delicate spice. On the palate, it’s elegant and structured, with refined tannins and a lingering finish marked by spice and minerality.

A classic expression of Barolo, made for lingering over and sharing with loved ones, and enjoy this bottle with our pan seared Coppa for a brilliantly rich pairing.

08/18/2026

If you’re looking for cozy candlelit evenings and shared plates with loved ones, our private dining room is perfect for you. We offer a set menu with appetizers, first courses, main dishes, and desserts, along with optional wine pairings. There’s also a speaker so you can set the mood for whatever kind of evening you have in mind.

The room can host up to 14 people and is available in two time slots, whether you’re planning to keep the celebration going after dinner or enjoy a more refined evening that wraps up earlier.

Book your party with us on our website’s private dining form or email our coordinator at [email protected]

📸Lisa Michelle

08/13/2026

Prosciutto E Melone!

Compressed watermelon and cantaloupe are paired with ribbons of prosciutto, finished with melon vinaigrette, basil oil, and fermented chili oil. Perfect for the last of the hot summer days.

Pair it with our Melone Branca for an extra juicy melon hit 🍈🍉

07/22/2026

table for two!

07/11/2026

It’s a great day for a cocktail! Join us tonight at the bar and sip on something cold with us.

📸

07/08/2026

07/02/2026

Our Black Cod is made for hot summer days like these.

BC Vancouver black cod sits on a bed of fennel prepared three ways, with salsa verde and pickled shallots, then finished with a vermouth zabaglione for an extra layer of richness.

Pair it with a crisp glass of Fontezoppa “Vardi” 2024 Verdicchio, Le Marche DOC, and share it with loved ones.