Enoteca Sociale

10/20/2026

Branzino Crudo!

Torched thick cut slices of branzino, served on top of a bed of tomato, olive and capers, puttanesca-style! This dish is zippy, salty and great with a glass of the 80X “Quando La Lupa Vola” 2024 Pinot Noir from Ontario VQA!

Enjoy it on your own or share with love ones along with our house made sourdough and focaccia and grilled rapini!

10/13/2026

10/11/2026

Ciao Toronto!

We’ll be open all weekend long, including this Monday for regular hours of service. Whether you’re looking for a post-turkey digestivo, or enjoying the day all on your own, we’ll be here. 🫶🏼

a Presto!

10/10/2026

Get cozy with our soft Trippa crew neck. Ask your server for more details!

10/04/2026

It’s a good day for Agnolotti ai Funghi 🍄‍🟫

10/02/2026

W**emaker’s Night!

Every once in a while, we host an exclusive, limited-seating dinner with some of our favourite w**emakers. This time around, for one night only on October 15th, we’re excited to share the room with Tenuta Le Colonne and Poggio Landi, in partnership with The Case For W**e!

Limited to only 12 guests, tickets are $175 per person + gratuity and can be found on OpenTable under Experiences!

09/21/2026

Negroni Week!

It’s officially fall, and you know what that means! Negroni Week is back and we’re ready to sip in style. This year we’ve decided to create three fresh variations of the classic cocktail so you can mix and match with loved ones.

🍌Banana Split Negroni: strawberry Campari, banana vermouth, & pineapple rum

🔥Smoked Negroni: smoked gin, Carpano Dry vermouth, Campari, & olive brine. Smoked to order!

☕️Corretto, Sbagliato: grappa, Campari, Carpano Rosso, & espresso!
As well as the classic original and our scosso (shaken)!

Can’t decide which one to pick? We’re offering Negroni flights with 2oz pours for you to try! Let’s drink together and support this fundraising effort with Campari and The Slow Food International Foundation!



📸Lisa Michelle

09/19/2026

Squash season is almost over! Get the blossoms before they’re gone.

09/14/2026

Funghi e Porri! King oyster, porcini, leeks & taleggio.

08/30/2026

Tagliatelle!

Fresh tagliatelle tossed with a rich lamb ragù, sweet peas, & fresh mint. Comforting, bright, and made for these last days of summer.

Enjoy with the Chioccioli Sanforà Toscana 2024, a fresh and fruit-forward Sangiovese with floral notes, bright acidity, and fine tannins, for the optimal pairing.

Don’t let the end-of-summer scaries get you. Have some pasta instead.



📸Lisa Michelle

08/20/2026

Blossom season is here! Back for a short time only.