Campechano

11/17/2022

Tetela - house-made organic sour cream, cotija cheese, roasted potato, salsa verde. Only available on brunch hrs, Saturday and Sunday 10am to 3pm

11/03/2022

Brunch starts this weekend at Campechano College

Saturday and Sunday 10am to 3pm

Reservations available!

09/19/2022

Tinga de res - brisket, heirloom chile chipotle, organic house-made sour cream, avocado pure

09/15/2022

Excited to launch dinner hours .cafe

Thursday, Friday and Saturday 5-10pm

Tacos, quesadillas, margaritas. Some classic faves and some new delights.

Dine in + Takeout

Thanks

08/12/2022

Thrilled to have .cafe open for bunch and lunch! Highlighting beautiful corn from and gorgeous pasture raised eggs.

Thanks and for the lovely 📸

05/31/2022

.cafe opening very soon

05/21/2022

Starting 2022, Campechano made the decision to exclusively buy animal products from responsible, ethical farmers and to use the whole animal, from nose to tail, when possible. We could not be happier to be making our carnitas with beautiful pigs.

04/12/2022

We’ve opened up our Adelaide patio today. Come enjoy the sun with us!

11/08/2018

Honored to be among such good company! Thanks Toronto Life !!

After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now