10/30/2024
Now on tap, Chimay White:
Chimay is the name of the Trappist brewery* that produces b**r within the Scourmont abbey, Belgium, 1km from the French border, and they have been brewing b**r since 1862.
Losing their copper brewing kettles to the N***s during the war, the brewery had to restart over, but have since become arguably the most well-known Trappist brewery in the world.
Like most Trappist breweries, Chimay has a house yeast culture, some may call a “super-yeast” that can produce exceptionally complex, and elegant styles of b**r.
The most hopped of the three Chimays, Chimay White exhibits herbal aromas of spice, golden raisins, honey, and floral notes. The palate is very complex, and drinks surprisingly light on its feet for such a high alcohol b**r,
It pairs well with Bellman's Sasauge, Kassler pork chop, and Weiner schnitzel
8% ABV. 12 oz