The Living Vine inc.

The Living Vine inc. Wine Agency importing the largest selection organic, biodynamic and natural wines in Ontario

The Living Vine represents premium Biodynamic, Organic and Naturally made wines. Our portfolio - a collection of some of the worlds top estates working with the environment to make wines of incredible quality and reputation.

Arianna’s SP68 red and white are back with the 2024 vintage, and we love them as much as all of her other vintages. 2024...
03/12/2026

Arianna’s SP68 red and white are back with the 2024 vintage, and we love them as much as all of her other vintages.

2024 SP68 Bianco - $42.95
This crisp, aromatic white blends 40% Albanello and 60% Zibibbo, both native to Sicily. From 15-year-old vines, the grapes are co-fermented with native yeasts, macerated on skins for two weeks, and aged unfiltered in concrete for eight months.

Light straw yellow, SP68 Bianco offers aromas of ripe peaches, orange blossoms, and Mediterranean herbs. Medium-bodied with bright acidity, it delivers flavours of apricots, blood oranges, and honey, finishing dry and lush.

SP68 Rosso - $42.95
Fresh and youthful, SP68 Rosso is a 70/30 blend of Frappato and Nero d’Avola from 15-year-old vines, named after the road to the winery. Co-fermented with native yeasts and macerated for 15 days, it’s aged 8 months in concrete vats.

Bright and perfumed with red cherry, pomegranate, raspberry leaf and warm Mediterranean herbs. Frappato brings floral lift and crunch, while Nero d’Avola adds depth and spice. The palate is vibrant and silky with fine tannins, savory mineral tension and a long, refreshing finish. A perfect pizza wine!

Head to our online store to shop yours now.
For wholesale inquires, reach out to your rep for details and to book a tasting.

We have been put up a few cases of the Puszta Libre on the website, so run don’t walk! This is a ‘cult-classic’ natural ...
03/10/2026

We have been put up a few cases of the Puszta Libre on the website, so run don’t walk! This is a ‘cult-classic’ natural wine from Burgenland darling Claus Preisinger. A punchy blend of Zweigelt and St.Laurent. Light on its feet, nearly glittering, with notes of ruby-red currants, tart blackberries and just a touch of spice. Serve chilled. Hasta la Puszta baby!

We are so pleased to open private orders for Château Léoube, a benchmark organic estate in Provence, France. Pre-order d...
03/08/2026

We are so pleased to open private orders for Château Léoube, a benchmark organic estate in Provence, France.

Pre-order deadline: March 16th
Arrival: Early Summer 2026

Set on the Cap Bénat peninsula, just minutes from Saint Tropez, Léoube farms 70 hectares within a 560 hectare protected coastal estate. Rust red schist soils meet the Mediterranean.

For more details about what’s on offer, visit our link in bio. Licensee friends, reach out to your rep to inquire wholesale pricing.

Exclusive private order from Chablis and Yonne, open now. Until March 13, we are accepting pre-orders for 16 cuvées acro...
03/05/2026

Exclusive private order from Chablis and Yonne, open now. Until March 13, we are accepting pre-orders for 16 cuvées across both the Château de Béru collection and Les Vins d’Athénaïs.

Founded over four centuries ago, this historic Chablis estate farms just eight hectares, including the storied Clos Béru monopole. The domaine’s vineyards were referenced as early as the 9th century and served at royal tables in the Middle Ages. After phylloxera, the estate lay dormant until Comte Éric de Béru replanted the vineyards in 1987, beginning a meticulous revival that continues today

Follow our profile link to discover the offer. Licensee friends, please reach out to your rep (or DM us) for wholesale pricing.

This Thursday, drop by Archive to meet Andy from Burn Cottage, New Zealand’s benchmark producer of Pinot Noir and Chardo...
03/04/2026

This Thursday, drop by Archive to meet Andy from Burn Cottage, New Zealand’s benchmark producer of Pinot Noir and Chardonnay, and Emilio from Fidora, an organic and biodynamic pioneer from Veneto.
We will be pouring limited samples of Burn Cottage, first come first serve, so come early. Whether you are already a fan or simply Pinot curious, this is your chance to taste these award winning icons.
Archive will also be featuring special Fidora pours by the glass starting at just $10.
Come by, grab a glass, and spend some time with the people behind the bottles. We hope to see you there.

Welcome to the fascinating word of Fabio Gea! We are offering our yearly Private Order allocation from one of the most u...
02/27/2026

Welcome to the fascinating word of Fabio Gea! We are offering our yearly Private Order allocation from one of the most uncompromising voices in Barbaresco today.

Fabio farms just 1.8 hectares of land inherited from his maternal grandfather. Total production is approximately 5,000 bottles per year.

Because a grape is mostly water, Fabio believes it is most comfortable in water. He commissions custom porcelain fermentation vessels shaped like eggs. Some are partially submerged in water during fermentation. His belief is that ​the vibration and movement of water interact with the movement of fermentation itself.

Alongside these porcelain vessels, he works with older large format barrels, glass and stainless steel. Some wines lean toward traditional Barbaresco structure. Others sit at the edges of orthodoxy.

The result is wines that are textural, structured, and often moving, rewarding buyers who appreciate individuality over conformity.

Link in bio for details!

Licensee friends, please check your inbox for license pricing or to reach out to your rep.

Just dropped! This week, head to the LCBO for this delicious release. Founded in 2005, Dominio de Punctum is an organic ...
02/24/2026

Just dropped! This week, head to the LCBO for this delicious release.

Founded in 2005, Dominio de Punctum is an organic and biodynamic winery specializing in crafting wines for early enjoyment. This 100% Tempranillo is crafted ‘sin sulfitos’ (without sulfites) and offers amazing value, delivering excellent structure supported by dark cherry, earth and herbs. A versatile food wine, it will be great with grilled mushroom burgers!

Let’s Wine Wander Through Roncy!On Feb 28, join Caitlin and Zinta from The Living Vine for a guided wine wander through ...
02/13/2026

Let’s Wine Wander Through Roncy!

On Feb 28, join Caitlin and Zinta from The Living Vine for a guided wine wander through one of Toronto’s favourite neighbourhoods.

We’ll explore expressive red wines as we stroll from BlueBird Bar to Sunnyside to Bossanova, tasting two wines at each stop and chatting about texture, body, and style along the way.

Expect a relaxed pace, a slider stop at Sunnyside, and plenty of casual conversation as we sip, walk, and discover.

See link in bio for more details!

Out with the Snake, in with the Horse 🐎 It’s Lunar Wine Dinner Party Time! Join us Feb 18 for a special Wine Wednesday w...
02/10/2026

Out with the Snake, in with the Horse 🐎
It’s Lunar Wine Dinner Party Time!

Join us Feb 18 for a special Wine Wednesday with Aisle 3 Bar and Therianthropy to celebrate the Year of the Fire Horse 🧧

In addition to the regular menu…
Chef Dave is firing up three Lunar New Year specials.
Winemaker David is pouring three curated pairings,
Featuring a pre release pour of 2022 Claire de Lune Riesling you cannot taste anywhere else yet

5pm till late
Seats are limited and filling quickly

Book your table for Wednesday February 18 via Link in Bio! 🐎🐎🐎

It’s time to discover six delicious wines from the countryside of Italy’s Abruzzo, made by the one and only Francesco Ci...
02/09/2026

It’s time to discover six delicious wines from the countryside of Italy’s Abruzzo, made by the one and only Francesco Cirelli.

Founded in 2003, Agricola Cirelli began with a commitment to organic agriculture as a way of life. Francesco Cirelli and his wife Michela left city life for the Abruzzo countryside, building a farm shaped by respect for natural rhythms.

Today, the farm spans 23 hectares of organically certified land, managed as a single, self-sustaining ecosystem. Vineyards, olive trees, vegetable gardens, grain fields, and livestock coexist through crop rotation, natural fertilization, and free range grazing. The animals play an active role in maintaining soil health, reducing the need for any chemical inputs. Nature sets the pace here, and each activity follows its rhythm.

Head to our profile link to shop the collection and bring a taste of Abruzzo to your table.

It has returned! Zibbibo is the Sicilian name for Muscat of Alexandria, and this aromatic grape is especially good at ma...
02/09/2026

It has returned! Zibbibo is the Sicilian name for Muscat of Alexandria, and this aromatic grape is especially good at making deliciously perfumed skin-contact wines!

Indigenous to Sicily, this Demeter-certified Zibibbo grows on sandy soils near Marsala. A neverending river of orange blossom, juicy apricot, orange zest, nutmeg, candied citrus peel and a touch of sea breeze salinity.

Luna Gaia is a collaboration between the Abruzzo-based Cantina Orsogna and BioGaia, a Sicilian farmer collective. Their labels honour L’Opera dei Pupi, the island’s legendary puppet theatre, and the epic Orlando Furioso.

Luna Gaia ‘Maganza’ Zibibbo (12x750ml)
$24.45 Licensee / $26.95 Retail

Available now. Shop via link in bio, or contact your rep to schedule a tasting and place an order.

It has returned! Zibbibo is the local name for Muscat of Alexandria, and this aromatic grape is especially good at makin...
02/06/2026

It has returned! Zibbibo is the local name for Muscat of Alexandria, and this aromatic grape is especially good at making delicioualy perfumed skin-contact wines!

Indigenous to Sicily, this Demeter-certified Zibibbo grows on sandy soils near Marsala. A neverending river of orange blossom, juicy apricot, orange zest, nutmeg, candied citrus peel and a touch of sea breeze salinity.

Luna Gaia is a collaboration between the Abruzzo-based Cantina Orsogna and BioGaia, a Sicilian farmer collective. Their labels honour L’Opera dei Pupi, the island’s legendary puppet theatre, and the epic Orlando Furioso.

Luna Gaia ‘Maganza’ Zibibbo (12x750ml)
$24.45 Licensee / $26.95 Retail

Available now. Shop via link in bio, or contact your rep to schedule a tasting and place an order.

Address

770 Browns Line
Toronto, ON
L6H2Y8

Telephone

+16473498101

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