The Daughter

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Burgundy, naturally. Pierre-Henri Rougeot has maintained a remarkably low profile while producing some of Burgundy’s mos...
09/02/2026

Burgundy, naturally. Pierre-Henri Rougeot has maintained a remarkably low profile while producing some of Burgundy’s most compelling natural w**es.
 
Inspired by the vins natures made by friends in Saumur, Cahors and beyond, Pierre-Henri brings a decidedly modern sensibility to his family’s historic domaine in Burgundy.
 
After years travelling France and working in the world of Burgundy’s most celebrated cellars, Pierre-Henri returned home with a different idea of what Burgundy could be: traditional in spirit, but with a lighter touch.
 
His w**es are made with minimal intervention, native yeasts and no added sulphur, allowing each vineyard to speak for itself.
 
Join us September 9th for a flight of Pierre-Henri Rougeot’s w**es, paired with seasonal bites.

Tickets via OpenTable, link in bio 👆🏻

Seats are limited.

Summer isn’t over yet.𝘉𝘳𝘢𝘯𝘻𝘪𝘯𝘰 - 𝘣𝘦𝘶𝘳𝘳𝘦 𝘣𝘭𝘢𝘯𝘤, 𝘣𝘢𝘣𝘺 𝘵𝘶𝘳𝘯𝘪𝘱𝘴, 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘨𝘢𝘳𝘭𝘪𝘤 𝘴𝘤𝘢𝘱𝘦𝘴, 𝘮𝘢𝘳𝘪𝘨𝘰𝘭𝘥
08/29/2026

Summer isn’t over yet.

𝘉𝘳𝘢𝘯𝘻𝘪𝘯𝘰 - 𝘣𝘦𝘶𝘳𝘳𝘦 𝘣𝘭𝘢𝘯𝘤, 𝘣𝘢𝘣𝘺 𝘵𝘶𝘳𝘯𝘪𝘱𝘴, 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘨𝘢𝘳𝘭𝘪𝘤 𝘴𝘤𝘢𝘱𝘦𝘴, 𝘮𝘢𝘳𝘪𝘨𝘰𝘭𝘥

There are few things we love more than welcoming the people behind the w**es. On July 30th, join David Fletcher of Fletc...
07/16/2026

There are few things we love more than welcoming the people behind the w**es. On July 30th, join David Fletcher of Fletcher Wines at The Daughter for an evening tasting his incredible Nebbiolo, Chardonnay, and Barbaresco.

David’s philosophy and practice is to have as little intervention as possible creating w**es with clarity, grace, and elegance. Natural fermentation and gentle extraction create uncompromising w**es with impeccable balance.
 
As an Australian carving his own path in Piedmont, David has managed to imprint his passion and talents on the land and its people, no easy feat for a young foreigner. With his wife and two daughters, he brought back to life Barbaresco’s abandoned railway station and turned it into a Cantina and home, sitting at the base of multiple famous Barbaresco vineyards.
 
Whether you’re discovering Fletcher for the first time or already have a favourite vintage, we’d love to have you join us at the bar.

Expect expressive Nebbiolo, stories from the vineyard, and seasonal bites.

Link to tickets in bio.
Tickets available via OpenTable.
Spots are limited.

Oysters first, left to right.
07/03/2026

Oysters first, left to right.

Introducing Summer Sundays… and new hours☀️🍷✨Monday - ClosedTuesday - 2PM - 10PMWednesday - 2PM - 10PMThursday - 2PM -11...
06/22/2026

Introducing Summer Sundays… and new hours☀️🍷✨

Monday - Closed
Tuesday - 2PM - 10PM
Wednesday - 2PM - 10PM
Thursday - 2PM -11PM
Friday - 12PM - 12AM
Saturday 12PM - 12AM
SUNDAY 12PM - 9PM

Celebrate Mother’s Day with an elegant 3-Course Brunch Menu thoughtfully designed to honour the women who mean the most....
04/30/2026

Celebrate Mother’s Day with an elegant 3-Course Brunch Menu thoughtfully designed to honour the women who mean the most.

Delight in a refined selection of seasonally inspired dishes followed by a beautifully crafted dessert. Enhance the occasion with an optional w**e pairing to complement each course.

Two seatings at 11:30am & 2:00pm. Reservations available via OpenTable, link in our bio 💐

I met Luis in my third year of university, on a trip with my roommate to a small town at the southern tip of Portugal. W...
04/27/2026

I met Luis in my third year of university, on a trip with my roommate to a small town at the southern tip of Portugal. We formed one of those fast, unforgettable friendships you only make in your 20s—two days in a surf town with a population of fewer than 100, just before tourist season.

Fast forward 10 years: I was back in New York City for culinary school when a friend poured me a glass of Nat’Cool. The w**e was vibrant and effortless, the label eye-conic — one of the w**emakers, a familiar face: Luis. Our friendship reignited over bottles shared thousands of miles apart.

A few years later, I visited Luis at the Niepoort w**ery in the Douro Valley. He led us through a hidden floor hatch into a cellar lined wall to wall with 100-year-old Niepoort port, toured us through the w**ery, and welcomed us to lunch with the Niepoort family—sixth-generation w**emakers and one of Portugal’s most respected names in w**e. Luis also tasted us on his own project, grown on his family’s hillside vineyard overlooking the Douro River (last photo).

Nat’Cool isn’t just a w**e—it’s a movement. Led by some of Portugal’s most forward-thinking producers, it champions minimal intervention, native yeast fermentation, and sustainable farming. The result is pure, expressive w**e that captures the essence of Portugal in every sip.

We’re proud to carry Nat’Cool at our shop and restaurant, with their signature 1L bottles available to take home—and the Vinho Verde being poured by the glass.

Join us Saturday April 25th in welcoming Tomoko Kuriyama of Chanterêves as she leads us through a tasting of their extra...
04/08/2026

Join us Saturday April 25th in welcoming Tomoko Kuriyama of Chanterêves as she leads us through a tasting of their extraordinary w**es.

$75 Sips & Bites
12:30-3:00PM
Tickets available via OpenTable link in our bio 👆🏻

Address

1560 Bayview Avenue
Toronto, ON
M4G3B8

Opening Hours

Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 8pm

Telephone

+16473489928

Website

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