Vine + Ash

10/21/2023

Here is the menu for the wine dinners on Nov 3 and 4, still have a few tickets left for Saturday night and lots of room on the Friday. Wines paired with each course from sommelier Claudia Taylor!
$140 per person plus tax

Charcoal Charred Leeks, Leek Ash, Toasted Hazelnuts

Nixtamalized Squash, Maple Butter, Speck, Pickled Raisins

Tuna Tartare, Trout Roe, Egg Yolk Sauce

Char-Grilled Quail, Freekah, Rose Za’atar

Cured Beef Short Rib, Panisse, Smoked Lardo

Banana Jam, White Chocolate Mousse, Crispy Sunchokes

Tickets available at the link below on Georgia Rae's site under something special.

10/16/2023

Some new exciting news!
On Friday November 3 & Saturday November 4 we will be hosting a Vine + Ash inspired wine dinner.
Chef Ryan Odette will be preparing 5 courses of food and Sommelier Claudia Murdoch Taylor will be pairing wines to go with each course!

This is a ticketed event and tickets will be $140 per person plus tax. To purchase tickets click on the link below.

https://www.georgiaraes.com/s/order?location=11eb3ff5b6e20c25889eac1f6bbbd01e

02/22/2022

Tex Mex Queso with chopped brisket only available Georgia Rae's Hot Chicken

03/01/2021

For all news and updates regarding Georgia Rae's Hot Chicken follow us here

https://www.facebook.com/georgiaraes783

Barbecue and Hot Chicken

02/11/2021

02/10/2021

Lots of you have been asking for a special menu for Valentines day, this will be first come first served and will probably sell out quick so don't delay in ordering.

Vine + Ash at home Valentines Day Menu: $50 per person

Order via e-mail only [email protected] Please include number of portions, Choices for each course, contact number and preferred time of pickup (Sunday) pickup times will be sent with your order confirmation (5-8:00) If requesting a pick up time we will do our best to accommodate (within our set hours)

Course 1;
Fried Squid, Chipotle Aioli, Thai Basil
or
Arugula Salad, Apples, Toasted Almonds, Manchego Cheese, Pomegranate Vinaigrette

Course 2;
Braised Beef Short Rib, Mashed Yukon Golds, Roasted Brussels Sprouts
or
Housemade Fettuccine, Lamb Ragu, Mushrooms, Pecorino Romano

Course 3;
Dark Chocolate Cake, Sea Salted Chocolate Sauce, Mascarpone Cream

02/04/2021

A variety of spices go into the paste that makes it onto our chicken. Some are spicy and some are savoury.

You can order it no spice (southern style) all the way up to ### hot (WTC)
The hottest most people will be comfortable with would be our medium spice.

Choose wisely!

01/31/2021

Thank you for an amazing first week of business, we now have online ordering available ://www.georgiaraes.com/
Current hours of operation: Wednesday-Saturday 4pm-8pm
Please like and follow us at;
https://www.instagram.com/georgiaraes783/?hl=en
https://www.facebook.com/georgiaraes783

01/28/2021

Going live at 4pm, call us for Nashville Hot Chicken. Sandwiches, dark and white meat quarters available in 6 different spice levels.
Online ordering available head on over to

https://www.georgiaraes.com

01/28/2021

https://www.windsoreats.com/2021/01/new-restaurant-serving-fried-hot-chicken-opens-in-tecumseh-ontario/

There's a new restaurant concept that has opened up in Tecumseh, Ontario, some classic hot chicken offerings.