The Relic Lobby Bar

10/17/2026

This Halloween at The Relic will be a Masquerade. With live jazz trio by Eric Lundgren The Relic Lobby Bar , Jaron Camp duo The Lost Key , and magic by Eric
A tradition that started in Royal celebrations, eventually was infiltrated by public who were able to masquerade amongst the elite. Embody your favorite masked character, or go Venetian! Loose yourself for a night behind the eyes of another!
Photography: Maaike (Micah) | Brilliant Images Canada

09/30/2026

09/27/2026

As we are approaching the last hours of Negroni Week we want to say thank you to everyone that has ordered from our special menu this week and helped us support Slow Food in Canada Slow Food International
Another Negroni on the menu that we want to showcase is the Rossa:
Gin, Vermouth de Forcalquier, cocchi rossa, campari

Photography: Claudia Raymat Claudia Raymat I Photographer

09/26/2026

The Negroni week original that took Logan Johnson to Montreal Bar Bello when he won the Negroni week reels competition about connection within the bartender community from Bartender Atlas ®️ Campari Academy Canada Negroni Week
Passeggiata: Wh***ey (Corn Mash), Amontillado Sherry, Sweet Vermouth, Campari
Photography by Claudia Raymat I Photographer Claudia Raymat

09/24/2026

Come check out another original recipe on our menu this Negroni week Negroni Week : the Peperoncini Negroni: gin, sweet vermouth, campari, cocchi americano, peperocini brine.
Photography by Claudia Raymat I Photographer Claudia Raymat

09/22/2026

We have special menu for Negroni Week showcasing both classics and our own originals. One of the original recipes is by Grace Alexandra
Situation-sip
Irish wh***ey, strawberry campari, sweet vermouth, px sherry, cacao bitters.
Come to check our menu for Negroni Week and enjoy a good cocktail for a great cause.
Photography by Claudia Raymat Claudia Raymat I Photographer

09/15/2026

Next week is Negroni week!!! Celebrate the bonds between Campari, the iconic Negroni, and the world of mixology. Experience the annual Negroni Week and celebrate a fantastic cause as bars raise funds for Slow Food in Canada Slow Food International. Join us on our adventure with a unique negroni variation everyday.
Photography Claudia Raymat I Photographer
Campari Campari America Campari Italia Negroni Week Imbibe imbibegram Campari Academy Canada

09/09/2026

Roll call
japanese wh***ey infused with roasted peanuts, sake, acid adjusted carrot juice, mango, soya sauce, garlic, rice syrup, ginger bitters, cucumber, mint
Photography: Jessica Blaine Smith Toronto Photographer

09/08/2026

Enjoy the colours of summer while they last, open today as usual 4pm-12am.
Photography Jessica Blaine Smith Toronto Photographer

09/05/2026

Cuzco
pisco, aperol, simple, lemon, grapefruit

Bartender Stefan Andreković
Photography by Jessica Blaine Smith Toronto Photographer