10/18/2026
🍁🇨🇦 A LITTLE CANADA. A LITTLE BELGIUM. A WHOLE LOT OF FRIENDSHIP. 🍺
Behold! The CUTEST. LITTLE. KEG. EVER. 😂👇
My good buddy Brian Wilson flew all the way from Embrun, Ontario, with this tiny keg of liquid awesomeness from his very own Back Shed Sugar Shack. 🍁🥞
Brian and I have been friends for 30+ years, done shows together, and this week we finally did something we’ve never done before… we brewed b**r together! 🍻
On Thursday, we made a Trappist-style Belgian Dubbel, using Brian’s Artisanal maple syrup instead of traditional Belgian candy sugar to crank up the ABV. 🇧🇪🤝🇨🇦 Half went into the boil, the rest goes in today!
Tomorrow, at the crack of dawn (who invented mornings?! 😵💫), I’m driving Brian to the airport so he can get home for his BIG 5-0 birthday celebrations with family. 🎂🥳
It’s been an absolute treat having him here. Thirty plus years of friendship, a five days of ridiculous laughter, and now a b**r we made together. ❤️
BUT WAIT… THERE’S MORE! This Dubbel will snooze in a fermenter all winter while I juggle my way around the planet cruise ships. 🚢🤹♂️
If all goes well, it’ll be ON TAP AT CHECKERHEAD NEXT SPRING — just as Brian’s Sugar Shack gets rolling again! 🍁🍺
Maple syrup. Belgian tradition. Canadian twist. Questionable jokes. VERY GOOD FRIENDS.
Now THAT’S what I call a collaboration brew! 🍻
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🇧🇪🇨🇦
😂
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**R 🍺