Italian by Night

06/13/2026

Thank you!

05/20/2026

We are forever grateful to our guests when they take the time to share their experience with us through social media.

Every day our main focus is to knock our service out of the park. Our prep team arrives early morning to begin the cooking process. We run a scratch kitchen. Sauces, pastas, breads, pizza dough, desserts, condiments, braises, everything we serve is prepared in house.

Mid-day the evening teams arrive. The morning chefs turn the kitchen over to the night chefs - the men and women who run the lines during service. They transport the kitchen to be service ready.

At the same time, our front of house team readies the dining room. Floors are mopped, tables set, glasses and flatware polished and sections thoughtfully distributed.

Each team discusses the evenings reservations and how they will execute the flow of guests.

Every detail is considered and yet sometimes we disappoint.

Please know that when we do, we feel gutted. Then we look at how we can improve, do better and move on.

We love what we do.

05/14/2026

It means the world to us. Thank you.

05/07/2026

Are you a high school or university student looking for a part-time job? We are currently looking for a part-time dishwasher. We will provide training. Must be available Tuesday through Saturday evenings.

Message [email protected] to set up an interview.

If you know of a student looking for a part-time job, please share.

05/07/2026

Celebrate your mom with us. We will be open this Sunday, May 10th. Reserve your table on-line https://www.italianbynight.com/
or call 506.214.8259

05/01/2026

04/30/2026

Now taking bookings for Mother's Day, Sunday, May 10th.

Seating is limited. Call 506.214.8259 or online https://www.italianbynight.com/

04/24/2026

We will be OPEN on MOTHER'S DAY, Sunday May 10th.

Reserve your table at https://www.italianbynight.com/ or call 506.214.8259

04/14/2026

Deepest gratitude.