Port City Royal

Port City Royal This is Port City Royal: lounge, kitchen, and soul.
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The Phil A. O’Fish.Inspired by a certain famous fish sandwich, but taken in a very different direction.A crispy house fi...
06/05/2026

The Phil A. O’Fish.

Inspired by a certain famous fish sandwich, but taken in a very different direction.

A crispy house fish fillet made with po***ck, haddock and cod, topped with tangy coleslaw and served with tartar sauce.

No bun. No drive-thru.

05/29/2026

🍸 We’re Hiring: Bartender / Server

After several great years with us, Olivia is heading into her next chapter this July, and we’re looking for the right person to step into a pretty important role at Port City Royal.

We’re hiring for a bartending + serving role with regular weekly shifts Wednesday to Saturday.

We’re looking for someone with:
- a real interest in flavour and hospitality
- a calm, professional presence with guests
- some experience with serving and bartending
- reliability and the ability to work independently

If that sounds like you (or someone you know), send us a message or email [email protected].

Fiddlehead season has arrived!Pan-fried fiddleheads, lightly caramelized and deglazed with our pickle liquid, with scall...
05/28/2026

Fiddlehead season has arrived!

Pan-fried fiddleheads, lightly caramelized and deglazed with our pickle liquid, with scallion aioli and topped with gluten free Parmesan bread crumbs

Back for spring. Around for a few weeks. Gone before you know it.

Lamb Tenderloin with pea-tato purée, pea shoots, and a za’atar mint yogurtEarthy, fresh and right at home this time of y...
05/27/2026

Lamb Tenderloin with pea-tato purée, pea shoots, and a za’atar mint yogurt

Earthy, fresh and right at home this time of year.

Now on our 3-course tasting menu

Fuji #2A variation of our Fuji cocktail. Vodka, green apple celery shrub, dry vermouth, Midori and bubblesModern, crisp...
05/22/2026

Fuji #2

A variation of our Fuji cocktail. Vodka, green apple celery shrub, dry vermouth, Midori and bubbles

Modern, crisp & clean

The Double Soup DimensionA double soup shio ramen featuring chicken and bonito dashi soups, seasoned with shio tare and ...
05/21/2026

The Double Soup Dimension

A double soup shio ramen featuring chicken and bonito dashi soups, seasoned with shio tare and katsuobushi salt and topped with savoury balls of sausage, asparagus, torched curry butter and a marinated egg

Now on our Night Ramen menu, everything Wednesday Wednesday & Thursday

Caramelized Onion MazemenA brothless ramen. Our toasted buckwheat noodles tossed in an onion & red pepper broth with soy...
05/20/2026

Caramelized Onion Mazemen

A brothless ramen. Our toasted buckwheat noodles tossed in an onion & red pepper broth with soy protein ragu, fried tofu, crispy onions, green onions, pickled fiddleheads, sesame seeds and a marinated egg

Now on our Night Ramen menu, everything Wednesday and Thursday

KIMCHI GLAZED PORK NUGGETSwith roasted sunchokes and a caramelized onion & roasted garlic dip, aged havarti, and chives
05/19/2026

KIMCHI GLAZED PORK NUGGETS
with roasted sunchokes and a caramelized onion & roasted garlic dip, aged havarti, and chives

The Diamond Dave - a glamorous and over-the-top Dave Matthews. We asked what people wanted to see on the Happy Hours men...
05/15/2026

The Diamond Dave - a glamorous and over-the-top Dave Matthews.

We asked what people wanted to see on the Happy Hours menu. You said tiki. You said Dave Matthews.

So naturally, we combined the two.

Goslings Rum, Malibu, pineapple, cranberry hibiscus, almond orgeat and lime.

On our regular menu, as well as our Happy Hours: 5-6 PM & 9 PM - Close

Our new Tuna crusted in everything-bagel spice. Yellowfin Tuna seared hard and served rare with lime ginger aioli, a bea...
05/14/2026

Our new Tuna crusted in everything-bagel spice.

Yellowfin Tuna seared hard and served rare with lime ginger aioli, a bean sprout and green onion salad tossed in ponzu dressing and some crispy sushi rice cakes.

Address

45 Grannan Street
Saint John, NB
E2L0E9

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 10pm

Telephone

+15066313714

Website

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