Tipsy Samurai

05/27/2026

SPECIAL GUEST SAKE NIGHT

We’re excited to welcome Washi from Calgary to Tipsy Samurai for a one-night-only sake event on Wednesday, June 3rd.

Washi is a co-founder & managing director of Sakegami, premium Japanese sake importer, and will be at Tipsy for the evening to guide you to the world of the premium sake.

To celebrate, ALL sake by the glass will be just $10 all night.

This is a rare chance to casually explore premium Japanese sake, ask questions, compare styles, and discover bottles you normally wouldn’t try by the glass in Saskatchewan.

No tickets.

Just drop in and drink some great sake.

Regular food menu available.

Welcome to the realm of Tipsy Samurai.

05/14/2026

**Important Announcement**

Starting June 1, 2026, Tipsy Samurai will no longer be serving lunch.

We’re not slowing down
— we’re just choosing to focus.

We’ll be putting all our energy into dinner service, where we can do what we care about most: good service, a great atmosphere, and food we’re really proud of. The kind of experience we want to keep improving, and the kind we hope stays with you after you leave.

Lunch at our space will still continue.
will be taking over lunch service here everyday except Mondays.

Same space, new lunch direction.

We’ll see you in the evening.

04/16/2026

We’re here to make your night stand out,
More than a meal you think about.
Not just a bite, but space to breathe,
A break from all you need to leave.

We feed your heart, not just your plate—
Come to Tipsy, elevate.

04/10/2026

IMPORTANT UPDATE

If you’ve ever been to Tipsy, you know Miki — from her wine expertise, her TikTok appearances, and the kind of elevated, detail-driven hospitality that defines the experience we strive to create.

At the end of this month, she’ll be heading to Calgary to begin her next chapter 🥂

Her final shift with us will be next Friday April 17th, and her presence on the floor will be deeply missed.

We invite you to join us this week to wish her well and raise a glass in her honor.

Thank you, Miki, for setting the standard.

– Team Tipsy

12/22/2025

Prairie Omakase ends with course eight,
Pumpkin Mont Blanc—quiet, warm, and late.

Local kabocha, apple yogurt ice cream light,
A final bite before goodbye.

Ending soon, to make way for new—
If you wait, this chance is through.

12/21/2025

We pour with care, we choose with taste,
No ordinary beer goes to waste.

Saskatchewan craft, Japanese brews,
Calgary ales with sake lees used,
We meet the makers, see where it’s made,
Because craft is a choice, not a trade.

12/20/2025

Sanuki Cloudy

A cloudy pour, soft and bright,
six percent calm in a glass.
Creamy sweet with a gentle sour,
fruit drifting on the air.

A lactic tang, yogurt-smooth,
round and comforting on the tongue,
it stands up to spice and juicy heat—
a mellow cloud meant to be savored.

12/20/2025

The seventh course of the prairie omakase arrives just right,
a small bowl glowing softly in the light.
Yellowfin tuna, marinated slow and deep,
silken flavors drifting like a dream you keep.
Pickled daikon snaps crisp and clean,
local microgreens fresh and green.
An organic local egg yolk, miso-kissed gold,
rich and tender, humble yet bold.
It all comes together, precise and nice,
resting warm on Hokkaido rice—
land and sea in balanced grace,
a fleeting moment, a tasted place.

Photographer: Seiji Iwaihara ( )

12/18/2025

Still searching for a Christmas surprise?
Our gift cards come in any size.

Choose the amount, easy and fast—
Perfect for gifts that last till last!

12/12/2025

Masumi AKA, subtle and deep,
Surface calm, yet flavors leap.
Brewed yamahai, complex and neat,
Fruit and dairy scents so sweet.

Refreshing tang with umami sway,
A sip that brightens any day.