Mobile Mixers Bartending and Event Services

09/06/2026

07/31/2026

Tips from Behind the Bar: Week 11.5
Mix - Part 2

Cans vs. 2L bottles

This one felt too important to leave out of Tuesday’s post, so it’s getting a part two. It’s a question we get ALL the time.

When we first started, we’d always recommend 2L bottles of pop. But as time went on it just became clear, cans are the superior choice, hands down.

Swipe through and let it be resolved that cans are the better call for your event.

We’ll always pour whatever you prefer, but you know where our vote’s already sitting. 😉

07/26/2026

35 degrees
220 guests
90 minute open host bar
Hundreds of mojitos and Caesars
Bartenders still smiling
This is what we do 😎

07/21/2026

Tips from Behind the Bar: Week 10
Alcoholic Drink Options

The million dollar question we always hear, what and how much alcohol should I get for my event?

Good news: it’s not as complicated as you think!

Scroll through for a breakdown of what types to consider, some brand insights, and tips on how much to grab.

Pro Tip: Try and support local! There are tons of amazing local distilleries that make lots of delicious options!

Save this one for when the planning starts. 🙌

07/14/2026

Tips from Behind the Bar: Week 9
Non-Alcoholic Options

We’re a bartending company, but we know alcohol isn’t for everyone.

More and more guests are skipping the drink or opting for a mocktail or NA b**r, and they have their reasons, health, pregnancy, sobriety, or simply personal preference. Whatever it is, those guests deserve to feel just as considered as everyone else on your special day.

So think beyond pop and juice. A NA b**r or cooler, a sparkling water, a hot drink station, small touches that go a long way.

Your guests will notice and will be thankful.

Swipe through for our top tips on covering all your NA bases.

07/06/2026

06/23/2026

Tips from Behind the Bar: Week 7

Running out of ice mid, reception is a bartender’s worst nightmare.

It sounds simple, but ice is one of the most underestimated parts of bar planning. It’s not just for chilling drinks, your bartenders are using it all night long.

Don’t let ice be the thing that slows down your bar. A little planning goes a long way!

Save this one and share it with whoever’s in charge of logistics for your event.

06/11/2026

40 weddings officially booked for 2026!

We don’t take this lightly. Every single booking means a couple looked at all their options and trusted us to be part of one of the biggest days of their lives, and that’s not something we’ll ever stop being grateful for.

To be one of Regina’s most trusted bartending services is the honour of a lifetime.

Behind every cocktail hour and every last call is a team that genuinely loves what we do and the people we get to do it for.

Here’s to 40 incredible couples in 2026, and to every single one still to come.

Thank you for trusting us with your special day. We can’t wait to celebrate with you 🥂🫶🏻