06/08/2026
Here are this week’s lunch features!
1. AVOCADO BACON + TOMATO GRILLED CHEESE
With melted provolone and mozzarella. Served with your choice of side!
2. BAKED CHEESE + BEEF ROTINI
In a creamy garlic Parmesan rosé sauce. Served with classic garlic toast.
Both available all week for dine in and take away!
❤️ 🔥