09/25/2026
The seasons are changing and so are our w**e offerings!🍷
Our general manager Carly Parkin has carefully curated our Autumn w**e list with heart and taste.
All our new w**es are sourced from the Okanagan to support vineyards affected by and in close proximity to the devastating wildfires in Summerland last month.
“Climate change makes grapes harder to grow, and small local producers feel it the most. Many are stewards of the land who let nature take the wheel, and their low intervention style gives the w**es such an exciting, dynamic taste that changes every vintage.”
**e
Carly’s top picks on the list?
“It’s hard to pick just one, but right now my two are the Chateau Marmot Malbec, which is so approachable and juicy, and the Pamplemousse Jus Rosé, which is an amazing accompaniment for our Bao Buns, Peanut-Lime Soba Noodles, and dessert.”
Pamplemousse Jus 2025 Rosé
Off-dry with flavours of red berries and light florals, this rosé pairs well with our Bao Buns, Peanut-Lime Soba Noodles, and Brown Butter Almond Cake.
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Keenan Thrussell (Château Marmot) 2025 Malbec
Light bodied with flavours of red berries and dark fruit, pair this Malbec with our Bao Buns, Dan Dan Noodles, Tantan Pork or Chicken Ramen, or Kale Caesar Salad.
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Rigour & Whimsy 2022 Return to the Beginning Chardonnay
This full-bodied Chardonnay could pass as an off-dry Riesling and pairs excellently with our Miso or Tantan
Pork Ramens.
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Pamplemousse Jus 2025 Table White
Dry with flavours of juicy stone fruit and bright citrus, pair this wild fermented blend with our Tabitha Salad, Chilli-Crisp Soba Noodles, Miso Squash Ramen, or Dan Dan Noodles.
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Keenan Thrussell (Château Marmot) 2025 Carbonic Pinot Gris
This bright skin contact bottle pairs wonderfully with our Peanut-Lime Soba Noodles or Miso Squash Ramen.
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