Like the beauty and serenity of a Chinese garden constructed to be miniature versions of much larger natural landscapes, Seiyuan Restaurant Montreal brings a taste of China’s rich culinary history, and street scene to the city. On top of bringing flavours that will make the most discriminating of taste buds sing, while you feed your hunger you can be part of a full-blown taste trend… Bubble Tea! S
ituated perfectly in the heart of the Old Port of Montreal in scenic Old Montreal, come for a quick bite or relax on the Bar Terrasse with friends and family. At the end of a day visiting the sites that the Old port and Old Montreal have to offer there is no better way to to feed your hunger than with Sweet and Sour Chicken. Bite sized pieces of juicy chicken, yellow onion, green and red bell peppers, and of course pineapple, seasoned for an unforgettable taste. While at Seiyuan Restaurant Montreal you cannot leave without trying the Hong Kong Style BBQ. A beloved classic, Hong Kong style BBQ Pork, first made its debut in royal recipes over 3 millennia ago. Evolving from a simple skewered roasted meat, to the “floor scraping” char siu of the mid 20th century. The floor scraping referred to the size of the pigs bellies, due to the fact that at that time there was a desire to have a high fat content in the meat. Hong Kong Style BBQ Pork is a quintessential Chinese comfort food, indulge yourself in the smoky perfection that has been developing for over three-thousand years! Hong Kong Style BBQ Duck, a traditional savoury taste that has marinating in juicy seasonings for 8 centuries. Originating from the watery regions of China the dish first gained attention as a street food. From the streets of 13th century Hangzhou to China’s Imperial Courts this unique taste sensation will leave a lasting impression for even the most discerning tastes! This simple, yet very addictive treat of crispy fried chicken nuggets and seasoned with five spice, and served with crispy basil made its debut as a street food and pairs perfectly with Bubble Tea! Boba or Bubble Tea has disputed origins though the sweet taste cannot be beat. Emerging in Taiwan in the mid 1980s this sweet beverage has become a sensation around the world. Bubble tea begins with either a milk tea or fruit flavoured tea base poured over sweet tapioca balls and ice. At Seiyuan Restaurant Montreal the taste will make you feel like you have entered the Western Garden!
