10/22/2026
An evening of Portuguese & Spanish w**es is coming to Kingfishers.
Join us on Wednesday, November 4 at 7 PM for a specially crafted five-course W**e Pairing Dinner featuring the w**es of Portugal and Spain.
Alongside hosts Paul Watkin and Steve Parsons of Seacove Premium W**e & Spirits, our culinary team will guide you through a menu designed to complement each pour — from Pastéis de Bacalhau and Grilled Prawns to Carne Cataplana, Atum de Cebolada and Portuguese Egg Tart.
Expect exceptional w**e, inspired food, great conversation and the warm hospitality of Kingfishers.
Seating is limited and reservations are required.
Follow the link in our bio to reserve your seats.
**eDinner **ePairing