Milos Craft Beer Emporium

06/04/2026

Tomorrow is Two Can Dine for $50.

Two people. Two starters. Two entrées. One very good decision.

Starters
🍗 Teriyaki Chicken Wings
🥢 Smoked Tofu Fresh Rolls
🦪 Green Curry Mussels

Entrées
🥘 Short Rib Goulash
🇭🇺 Chicken Paprikash
🥙 Falafel Sandwich

Whether you’re craving slow-braised comfort, creamy paprika goodness, or something a little lighter, Chef Alex has your dinner plans covered.

And because we know some of you like to plan ahead…

Sunday = No Tax on Food.

That’s right. Every food item on the menu is automatically 13% happier. Dine-in only, because some traditions are worth leaving the house for.

So grab your favourite dining partner, split a starter (or don’t), enjoy a great meal, and remember: calories shared between two people are basically friendship points.

06/03/2026

Yesterday, we turned 14.

Over those 14 years, we’ve met countless amazing people, drank plenty of questionable beer so you wouldn’t have to, and discovered far more truly great beer along the way.

We’ve visited breweries across Ontario, throughout Canada, and around the world. We’ve shared pints in incredible places, eaten some unforgettable meals, and endured a few forgettable ones too.

We’ve celebrated milestones, survived challenges, made lifelong friends, and created more stories than we could ever fit into a single post.

These photos are just a small reminder of the journey.

Most importantly, none of it would have been possible without the incredible cast of current and former misfits who helped steer this ship over the years. Your hard work, friendship, passion, and occasional questionable decision-making helped make Pub Miloš what it is today.

To our crew, our brewery partners, and every guest who has walked through our doors since 2012—thank you for being part of the adventure.

Here’s to the next chapter.

Cheers to 14 years of living the dream.

06/01/2026

05/31/2026

FERRONI. Italian Pilsner. Blood Brothers.

Some beers try to impress you with volume.
FERRONI wins you over with finesse.

Crisp. Dry. Beautifully balanced. The kind of lager that makes you immediately want another sip just to figure out what you liked so much about the first one.

We gathered the crew, cracked a few cans, and put FERRONI to the test. The verdict? Let’s just say there weren’t many leftovers.

Inspired by the modern Italian pilsner tradition, it delivers bright hop character, a clean malt backbone, and a finish that keeps you coming back for more.

Take a listen to the tasting notes, then come decide for yourself.

Available now at Pub Miloš — while it lasts.

05/30/2026

🍺🌳 LIPA IS BACK. YEAR THREE. 🌳🍺

What started as a brainchild of Miloš has become one of our favourite annual traditions.

Inspired by Czech brewing heritage, Lipa is brewed with linden blossoms and honey. The linden tree (lípa in Czech) is the national tree of the Czech people, symbolizing community, resilience, and home. It seemed only fitting that a beer celebrating Czech roots would bear its name.

Three years ago, Miloš brought the idea to the team at Great Lakes Brewery. Once again, they have executed it flawlessly. This year’s brew day even included members of the Pub Miloš crew, who joined Miloš in helping bring the third edition to life.

The result?

Everything we loved about last year’s version.

🍺 Rich amber malt character
🌳 Delicate floral notes from linden blossoms
🍯 A touch of honey
❤️ Smooth, balanced, and endlessly drinkable

Lipa isn’t just another seasonal release anymore. It’s become a tradition. A yearly celebration of friendship, brewing, Czech heritage, and the incredible partnership between Pub Miloš and Great Lakes Brewery.

Now pouring at Pub Miloš.

Raise a stein to Year Three.

Conceived by Miloš. Perfectly brewed by Great Lakes. Inspired by the Czech national tree.

🍻🌳

05/26/2026

Just a little reminder before you accidentally cook dinner at home again. 😏

TONIGHT’S Dinner & Stein lineup:

🌭 Lamb Merguez
🍗 Chicken Paprikash with house spätzle
🍔 Portobello Burger

🍺 Plus your choice of ONE from SIX delicious steins.

$25. Dine-in. Very much worth leaving the house for.

AND while we have your attention…

🔥 Wednesday Comfort Food is:
Smoked Chicken Chimichanga — $20

Crispy, smoky, cheesy, glorious. The kind of comfort food that asks absolutely nothing from you except commitment.

Then Thursday rolls in with:
🍷🍽️ 2 Can Dine for $50

Two starters. Two entrées.
A suspiciously good excuse for date night, friend night, or “we survived the week” night.

Honestly, your next three dinners are basically handled.

05/25/2026

05/25/2026

This Tuesday, we looked at the last few weeks and asked ourselves an important question:

“What if we just gave the people exactly what they keep ordering?” 😏

So here we are.

🌭 Lamb Merguez
Chef Alex went full flavour goblin on this one. Spicy, juicy, smoky, wildly satisfying. Not the kind of sausage you politely eat in silence.

🍗 Chicken Paprikash
Creamy Hungarian comfort with house spätzle. The dish that makes people close their eyes after the first bite like they just received emotional support from paprika itself.

🍔 Portobello Burger
Meaty enough to confuse carnivores. Rich mushrooms, big flavour, glorious mess potential. There’s a strong chance this burger ends with you licking sauce off your wrist in public.

🍺 PLUS your choice of ONE from SIX delicious steins.

$25. Dine-in. Tuesday only.

You drink the beer.
We keep the stein.
You loosen your belt a notch and start planning your next visit before dessert even arrives.

Honestly, this lineup has absolutely no business being this good for twenty-five bucks.

05/24/2026

Next week at Pub Miloš is looking dangerously delicious.

Tuesday’s $25 Dinner & Stein lineup:
• Chicken Paprikash — tender chicken in a rich Hungarian paprika cream sauce over buttery house spätzle
• Lamb Merguez Sausage — smoky, spiced lamb sausage with bold North African flavour and proper pub comfort energy
• Portobello Burger — grilled portobello mushroom piled with wilted spinach, creamy brie, and house mushroom ketchup

Wednesday’s $20 Comfort Food feature:
Smoked Chicken Chimichanga — crispy golden tortilla stuffed with smoked chicken, melty cheese, and enough flavour to make nap plans necessary.

Thursday keeps date night affordable with 2 Can Dine for $50.
And Sunday? No tax on food. Because we care about your financial wellbeing. Probably. 🍻

250+ beers. Cocktails. Wine. Loads of non-alcoholic options.
Your kitchen can take the week off.

05/23/2026

Fresh on tap and ready to make your “just one pint” plans completely unrealistic.

We just tapped a beautiful Dunkel Lager from Port Stanley Brewing Company — smooth, malty, crisp and dangerously easy to fall in love with.

Think toasted bread crust, subtle caramel, a little roasted goodness and the kind of clean finish that makes you immediately look back at the tap and say:
“…yeah, another one.”

Dark beer season?
Patio season?
Honestly, this one doesn’t care. It works year round.

Now pouring at Pub Miloš.
Come get gemütlich with us. 🍺