David's Bistro London

David's Bistro London David’s Bistro was opened in 1998 by David Chapman. With a daily prix fixe menu, regular menu, and daily features, there is a constantly changing selection.
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After being Chef, and then Chef Owner of Anthony’s Seafood Bistro for 18 years, David decided to start over again and open a traditional style French bistro with the emphasis on not just seafood, but all aspects of food. An extensive and sensibly priced wine list, with chalkboard additions, and everything served by the glass or bottle, the wine lover is well taken care of. David’s Bistro is open s

even nights a week for dinner from 5:00pm until 10:00pm and Wednesday, Thursday, and Friday for lunch from 11:30am until 2:30pm. David and his daughter Natalie are your hosts, and look forward to your visit.

**We will be closed, Friday April 3rd, for Good Friday**
04/02/2026

**We will be closed, Friday April 3rd, for Good Friday**

12/19/2025

🎄Holiday Hours🎄

Closed

December 24, 25, 26

***We will be open 24th from 11-3pm for any last minute gift certificate sales only***

❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️

Closed Jan. 1st.

11/11/2025

Looking for an experienced
part-time server. Tues, Fri, Sat 4:30-close
Email resume to [email protected]
🍷🥂 🍽️

06/28/2025

Summer Vacation!
We will be closed July 1st-15th
Reopen July 16th.

We will have a few new menu items too!
🌞

12/31/2024
12/31/2024

We have just had a last minute cancellation for a table of four tonight. Any interest?

01/01/2024

Happy New year!
We will be closed until Jan. 3rd
Reopen
Thurs. Jan. 4th

12/24/2023

❄️ Holiday Hours ❄️
Closed Dec. 24th-27th
Reopen Thursday, Dec. 28th
(we will be closed for lunch on the 29th)
🍾🥂New Year's Eve 🥂🍾
We are offering a 7 course menu starting at 9pm going through to midnight
(We are fully booked for that night)
We will be closed January 1st - 3rd
Reopen on Thursday, January 4th
🎄🎄🎄🎄🎄

11/29/2023

Ready to heat
Pick up or Delivery

Sunday, December 3rd Menu
Appetizer:
Roasted Parsnip Bisque with Curried Pecans
Entrees:
Braised Beef Brisket with Lyonnaise Potatoes and Honey Glazed Carrots
Echeverria, Carmenere, Chile, $38 ($42.94 w/tax)
OR
Cajun Crusted True North Salmon with Tomato Relish, Saffron CousCous and Garlic Green Beans
Pardevalles, Albarin, Spain $55 ($62.15 w/tax)
Dessert:
Sticky Toffee Pudding with Butterscotch Sauce

A few of our new desserts!
11/08/2023

A few of our new desserts!

Address

432 Richmond Street
London, ON
N6A3C9

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5am - 10pm
Friday 11:30am - 2:30pm
5pm - 10pm
Saturday 5pm - 10pm

Website

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