The Barley Merchant

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The Barley Merchant A vibrant restaurant with a BC Craft Exclusive Bar and an elevated “from scratch” food menu!
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F R E S H H O P S • It’s the most, wonderful time of the year!!! Calling all hop heads! The harvest of our favourite lu...
10/16/2026

F R E S H H O P S • It’s the most, wonderful time of the year!!!

Calling all hop heads! The harvest of our favourite lupulin filled flowery cones of deliciousness is in full swing and we’ve got a bunch of one off, dank, piney, resinous, citrusy examples of why fresh hop season is truly a special time of year!

We’ve got 11 bangers making a splash on our tap list right now!

Tap 1 - Small Gods Brewing What the Land Gives Fresh Hop IPA brewed I collaboration with Whistle Buoy Brewing with hops from Maplebayhops

Tap 2 - Hoyne Brewing Co. Wolf Vive Fresh Hop Pale Ale also with hops from Duncan’s Maple Bay

Tap 4 - Tinhouse Brewing Co. Slumach’s Gold Fresh Hop West Coast IPA made with local cascade and Mt. Hops.

Tap 5 - Camp B**r Co. Wet Coast ‘26 is a Fresh Hop IPA brewed with Strata, Chinook, Vista and Cryo fresh hops.

Tap 6 - Barnside Brewing Co. Farm Fresh Hop IPA brewed with first year Vista hops giving it big stonefruit and citrus tea

Tap 7 - BACKCOUNTRY BREWING Maple Bay Fresh Hop IPA with cascade and centennial hops right from the farm.

Tap 8 - Yellow Dog Brewing Co. Alpha Dog Fresh Hop Pale Ale comes at you with grapefruit, melon and lime!

Tap 9 - Fuggles B**r Co. Fresh Destiny Fresh Hop West Coast IPA with fresh centennial and simcoe then dry-hopped with Simcoe cryo!

Tap 10 - Container Brewing Fresh Coast with a punchy, resinous mouthfeel!

Tap 22 - Curious Creatures B**r Corp. Yamakami Fresh Hop Japanese Rice L***r Brewed inCollaboration with Flora Fermentation from Shiga, Japan using Fresh Cashmere hops from Abbotsford’s Topp's Hops

Tap 41 - Dageraad Brewing Wet Hop Blonde, their famous Belgian strong golden ale brewed with fresh hops!

These are all super limited, one off b**rs that won’t last long so come get your fill!

**r

S P E C I A L H O U R S • Today, Wednesday October 14th we are hosting an event inside our main dining for The BC Craft...
10/14/2026

S P E C I A L H O U R S • Today, Wednesday October 14th we are hosting an event inside our main dining for The BC Craft Brewing Community as brewers and brewery owners descend on the Lower Mainland for the annual BC Craft Brewers Conference.

We will be closed briefly today from 3:30pm - 5:30pm at which time we will reopen our indoor patio space for this evenings dinner service.

So we’re open tonight, after 5:30pm, just with limited seating.

Cheers,
Tim 🍻

B E E R A W A R D S • This Friday night the best b**rs in BC will be revealed and the winners will get their moment in ...
10/14/2026

B E E R A W A R D S • This Friday night the best b**rs in BC will be revealed and the winners will get their moment in the spotlight as they cross the stage to collect their trophy!

This year, The Barley Merchant is a proud sponsor of these Smooth Edge Design created awards along with a number of other great companies!

We’re big fans of BC craft b**r here and love to support the industry where we can!!!

Looking forward to the big night!

D E S S E R T • Our recently improved Heavenly Opera Cake is the perfect way to finish up your TBM visit or maybe it’s a...
10/13/2026

D E S S E R T • Our recently improved Heavenly Opera Cake is the perfect way to finish up your TBM visit or maybe it’s a good reason for it!

AND it’s safe for those that eat gluten free!
🚫🌾

Like nearly our entire menu, this delicious sweet treat is made in house by those that take pride in cooking from scratch!

The almond cake is baked in layers, the butter cream is whipped, the callebaut chocolate is melted and made into the ganache, the raspberries are boiled, blended, strained and sweetened on the stove top, then there’s the Republica coffee syrup and the brittle is made with local BC Buzz honey.

It truly is a labour of love. Treat yourself!

V O T E J A L A P E Ñ O • ✅ Wowza! Ya’ll have been loving our Burger of the month offering the Jalapeño Double! It’s so...
10/10/2026

V O T E J A L A P E Ñ O • ✅ Wowza! Ya’ll have been loving our Burger of the month offering the Jalapeño Double!

It’s so popular, it’s giving our top selling Dirty Bird a run for its money every day!!

The feedback has been fabulous. Juicy, satisfying and just the right amount of Jalapeño flavour with a balance and mild spice kick.

Have you tried it yet? If so, and you enjoyed it, we’d love your vote: https://www.tourism-langley.ca/events/langley-burger-month/

We’ve brought together 19 local independent Langley restaurants for a little friendly competition for the top honours in three categories..

🏆BEST TASTING

🏆BEST PRESENTATION

🏆MOST UNIQUE

A portion of the proceeds from every burger will be donated to the The Langley Food Bank so get out there and eat local this October.

N E W P I Z Z A • We start out with a base of basil pesto then top it with feta, sundried tomatoes, marinated artichoke...
10/07/2026

N E W P I Z Z A • We start out with a base of basil pesto then top it with feta, sundried tomatoes, marinated artichokes and olives, finished with our housemade korean bbq aioli & micro arugula.

Made with our signature, 2 day fermented Italian style pizza dough that is cooked in a high temp oven to have a crisp, airy crust with a light char.

More new and refreshed menu items to come. Stay tuned

G O L D F A S H I O N E D • Our friends at Sons Of Vancouver Distillery make some incredible rye whiskies and their lat...
10/04/2026

G O L D F A S H I O N E D • Our friends at Sons Of Vancouver Distillery make some incredible rye whiskies and their latest limited release is no exception.

“Gold Foil Chocolates in a Pyramid” Release No. 19, is distilled with 97% BC Rye and 3% wheat and weighs in at a bold 57.6% ABV

When we heard the name and read the tasting notes, we knew we needed to a create a new Reserve Old Fashioned to showcase its famous chocolate treat flavours.

The wh**ky is the star of the show with smoke and oak bitters from Ms. Better’s Bitters and a falernum syrup which bring in subtle flavours of ginger, almond clove and allspice. Finished with an orange swath and a couple Amarena Cherries.

Now… a bit more about this wh**ky…
Aged in new and ex-bourbon rye, this expression opens with toasted Hazelnuts and milk chocolate on the nose followed by nougat, cocoa, praline and hazelnut crema on the palate.

**ky **ky

F E E L T H E B E E T • Our fall menu refresh has begun with an update to our house hummus. This new version has the sa...
10/02/2026

F E E L T H E B E E T • Our fall menu refresh has begun with an update to our house hummus.

This new version has the same creamy chickpea base but we have swapped out the cilantro lime for beets 🫜 and lemon 🍋.

Served with fresh baked pita bread, cucumber, crispy seasoned chickpeas, house infused chilli oil and micro cilantro.

We’ve got a number of delicious new and updated items coming your way!

Stay tuned for more!

G A M E O N • It’s officially October which means that today is the first day of Langley Burger Month! Meet our entry… ...
10/01/2026

G A M E O N • It’s officially October which means that today is the first day of Langley Burger Month!

Meet our entry… 🍔 🔥

THE JALAPEÑO DOUBLE

Two 3 oz beef patties, jalapeño jack cheese, fried jalapeño rings, black garlic & jalapeño aiolis, Hobbs honey mustard pickles and shaved iceberg lettuce on a toast brioche bun.

We’re excited to kick off this second year of community, collaboration and supporting local one delicious bite at a time.

Join us and 18 other independent Langley restaurants for a little friendly competition while supporting the Langley Food Bank, with a portion of every featured burger sold going toward this local cause.

Explore the participating restaurants, collect stamps and vote for your favourites for Best Tasting, Best Presentation and Most Unique. Collect four or more stamps to enter the prize draw!

Come hungry, discover somewhere new and help celebrate the people and flavours that make Langley’s independent food scene special.

Find the full lineup and voting information through the Tourism Langley event page linked in our bio.

Our participating restaurants are:

Ashoka Indian Cuisine
Ban Chok Dee Thai Cuisine
Beatniks Bistro
Daddy’s Den Burger Company
Farm Country Brewing
Five Roads Brewing
Hard Bean Brunch Co.
Haven Kitchen + Bar
Masala Boyz Indian Lounge & Bar
Omni Kitchen + Bar
Rail & River Steak & Seafood House
Sidebar Grill
Smuggler’s Trail Brewery & Kitchen
Steven’s Cocktail Corner Bar + Kitchen
The Barley Merchant Taproom & Kitchen
The Fort Pub & Grill
The Hive Donut
Trading Post Eatery
Trail’s End – Cafe – Taproom – Bistro

Today, on the National Day for Truth and Reconciliation, we take time to listen, learn and reflect.The Barley Merchant i...
09/30/2026

Today, on the National Day for Truth and Reconciliation, we take time to listen, learn and reflect.

The Barley Merchant is located on the traditional, ancestral, and unceded territories of the Coast Salish peoples, specifically the q̓ʷɑ:n̓ƛ̓ən̓ (Kwantlen), q̓ic̓əy̓ (Katzie), Máthxwi (Matsqui), and se’mya’me (Semiahmoo) First Nations.

We acknowledge the history and ongoing impacts of the residential school system, and honour the Survivors, their families, and the children who never returned home.

As a local business, we believe being part of a community also means continuing to learn about the history of the land we live and work on, and recognizing the responsibility we all share in moving reconciliation forward.

Today, and beyond today, we encourage our team and our community to listen to Indigenous voices, learn from their stories and experiences, and consider what reconciliation means through our own actions.

🧡

Address

20090 91A Avenue
Langley, BC
V1M3Y9

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

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