odd duck, wine and provisions

odd duck, wine and provisions modern fine dining that’s fun! we pride ourselves on pushing the boundries and reimagining the dining experince.

amidst an area of innovation and evolving consumer, we have embraced the opportunity to create something truly unique!

04/22/2026

🌹rosé season is here!🌹

well, to be honest it never really left, but here are some fantastic new options!

come by the bottleshop and scoop one up! even better try one by the glass with our food!

🎉introducing… our 3rd anniversary event🎉it really is wild to think that we’re getting ready to celebrate 3 years of our ...
04/15/2026

🎉introducing… our 3rd anniversary event🎉

it really is wild to think that we’re getting ready to celebrate 3 years of our doors being open!

we’re putting together not just 1, but 3 days of fun so you can celebrate with us!

reservations are live; link is in our bio🦆

what you can look forward to:

3rd anniversary weekend - early seating

• a curated 4-course prix-fixe menu created by the odd duck kitchen team
• optional wine pairings
• a lively, laid back night

$90 per person, plus applicable taxes
seatings available 5PM-6PM

or

odd duck 3rd anniversary weekend - late seating

what to expect:
• a curated 7-course prix-fixe menu created by the odd duck kitchen team
• optional wine pairings
• a lively, laid back night

$130 per person, plus applicable taxes
seatings available 7:30pm-8:30pm

04/09/2026

did you know that our whole menu is derived from the flavour profiles of what we pull from the wines?

our whole menu is a collaboration between the whole kitchen! cool right? we think so!

book your spot today to take your tastebuds places they never thought of going!

we are taking a little break april 3rd. see you saturday april 4th!love team odd duck 🦆
04/03/2026

we are taking a little break april 3rd.

see you saturday april 4th!

love team odd duck 🦆

We have been working hard on new dishes (as per usual) and this collab between and deserves a special shoutout. From c...
03/23/2026

We have been working hard on new dishes (as per usual) and this collab between and deserves a special shoutout. From concept, to daily chats, research, chats with suppliers (like Karl from .farms) and final touches the new ravioli on the menu is a true collaboration, and the result is spectacular.
Paired with NV orange wine, you just NEED this.

arugula & thai basil pasta / beet pasta
ricotta, dill, & lemon filled / hibiscus & orange butter
pickled fresh barhi dates / crispy kale / herb oil

🌅golden hour🌅finally spring is here and with that…more sun!this drink has been popping off lately, and for good reason!t...
03/21/2026

🌅golden hour🌅

finally spring is here and with that…more sun!

this drink has been popping off lately, and for good reason!

this effervescent drink features aromatic melon, citrus, and soft complexity from the yellow
chartreuse. pisco el gobernador is a chilean brandy made from muscatel rosada, and muscat alexandria grape varietals, this spirit has a light,
and floral expression.

garnished with an adorable house made non-alcoholic yellow chartreuse gummy with popping finger lime pearls!

We are hiring! See slides for requirements and guidelines. Apply in person, or through email at hello@oddduckwp.comOur k...
03/17/2026

We are hiring! See slides for requirements and guidelines. Apply in person, or through email at [email protected]
Our kitchen team is looking for the right fit going into the next season and resumes are being accepted immediately.
Only successful applications for this particular position will be contacted for an interview. If you have questions before applying feel free to reach out via DM or email and we would be happy to clarify anything for you.

did you know won the challenge and will be going to italy to compete in the nationals?come on in and try the award win...
03/14/2026

did you know won the challenge and will be going to italy to compete in the nationals?

come on in and try the award winning cocktail “monty and the king” today!!!!!

monty and the king is inspired by elvis presley, and his favorite snack: a peanut butter, banana, jelly, and bacon sandwich. the flavors are built around amaro montenegros aromatic notes. our hound dog elixir is made with banana peel, cinnamon, rose petal, and white pepper. smooth, complex and spirit forward.

03/04/2026

new! new! new!

always something fun in store and at your table here!

🍷hiring for front of house🍷scroll through the slides and fire us an email if this seems like the fit for you!we’d love t...
02/13/2026

🍷hiring for front of house🍷

scroll through the slides and fire us an email if this seems like the fit for you!

we’d love to work along side you 💖🦆

Address

93 Ontario Street S
Kitchener, ON

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