09/04/2026
Join us this Sunday, September 6th for our final jazz brunch of the year from 11:00-2:00. Sweet tunes and great bites. 🎶
We have some extra special brunch features along with our full menu to celebrate!
✨ Smoked Duck Eggs Benedict
pan-seared smoked duck, poached eggs, butter-toasted English muffin, hollandaise, Lyonnaise potatoes
✨ Loup de Mer Provençale
pan-seared branzino, sauce vierge, crispy fingerlings, piment d'Espelette aïoli, charred lemon
✨ Lemon Sorbet
candied walnuts, raspberry glaze
🎶 Mixolydian
gin, dill-horseradish Clamato, Dijon, lemon
🎶 Prélude en Blanc
Lilet Blanc, Cocchi Americano, prosecco
🎶 Rest and Measure
N/A sauvignon blanc, orange peel syrup, cranberry, soda, rosemary
💻 Created by a human
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