04/23/2026
š Georgeās has some newsā¦
SUMMER IS HERE.
(ā¦ok maybe just for today ā but weāre taking it š)
THE PATIO IS OPEN FOR THE SUMMER
And yeah⦠we didnāt stop there. Opening 7 Days a Week Starting May 1.
š New menu items just dropped and theyāre insanely good. You can Taste whet we do here. We do it with a know how that is elevated
Neptuneās Surf RosĆ© Pasta - A Work of Heart :)
You know when youāre scanning a menuā¦
and one dish just feels right?
This is that one.
Light enough that you donāt feel weighed downā¦
but rich enough that every bite feels like a treat.
Sweet scallops, perfectly cooked shrimp,
a silky rosĆ© sauce that wraps everything together ā
and just enough freshness from the asparagus to keep it balanced.
Real Picture is there...
Itās elegant⦠but still comforting.
Refined⦠without trying too hard.
This is the one you order with a glass of wine, lean back a little, and actually enjoy your night.
Not rushed.
Not heavy.
Just⦠right.
You were waiting for this⦠even if you didnāt know you were.
š„ Smoked Tableside Experience š„
This isnāt just a cocktail⦠itās a moment.
Smoked live at your table, this bold, spirit-forward drink opens with deep aromatics before settling into a smooth, rich finish.
Itās theatre. Itās flavour. Itās Georgeās.
Come for dinner⦠stay for this.
š Yellow Submarine
Saffron-infused cognac
Fresh lemon
Honey syrup
Bright, smooth, and just a little bit dangerous.
This one drinks easy⦠but carries depth.
Sunshine in a glass ā and yeah, it looks as good as it tastes.
šŖšø Spanish-Style Beef Chorizo Meatballs
(Inspired by Jenn⦠Co-operators moment š)
Rich. Smoky. Saucy.
House-made beef chorizo, slow-simmered in a bold saffron tomato cream sauce, finished with parmesan and fresh herbs.
Served hot with mashed potatoes ā built for sharing⦠or not.
This one hits.
Nice weather. Cold drinks. Hot food.
Yeah⦠weāre ready.
ā Georgeās on the Lake & at the Harbour