The Tusk Express Kitchen

The Tusk Express Kitchen A tiny kitchen producing big flavour, located inside at 726 Queen St, Kincardine.
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This summer FLEW! It is impossible to believe that we're a week into September, kids are almost back to school and that ...
09/07/2026

This summer FLEW! It is impossible to believe that we're a week into September, kids are almost back to school and that we already have our first summer on Queen Street under our belts. Holy moly!

Our off-season hours will give us some time and space (literally and figuratively) to rest and relax, but also to recharge our creative batteries- which means for YOU, dear customers, more features, more silly social media, and more fun ways to interact.

Here's hoping everyone had a terrific long weekend, and cross all your fingers and toes for a sunny and hot September 🍻 🐘 💕 🍔

09/02/2026

Test Kitchen Feature!

Crispy crunchy shrimp and corn fritters topped with hot buffalo butter and green goddess dressing. A little sweet, a little spicy, sure to tickle your taste buds on this particular Wednesday! 3 fritters for $16. Available to order at 4 p.m. online or at the kitchen window.

In case you were wondering, YES we will be continuing the Test Kitchen features throughout the fall as well 🥰🧑🏾‍🍳

09/01/2026

Well folks, a sad day is upon us.

Next week we return to our fall hours, which means that today is our final Taco Tuesday (for now!). Come enjoy a shredded chicken, NOT beef supreme, or the extreme taco fries.

As we move into a reduced operating schedule, expect to see some changes to the menu, and with any luck a few more feature items. Thanks for keeping us hopping this summer!

08/26/2026

Test Kitchen Feature

We had all the ingredients for mushroom risotto, so that's what we made. But then, we wanted it to be quick, potentially handheld, and perfect for a sunny day snack! So here we are: mushroom arancini with spicy tomato sauce and garlic aioli. 3 pieces to an order, for $15, this little snack is Izzy approved and demands a nice cold crispy beer beside it. Available today starting at 4 pm!

08/19/2026

Test Kitchen Feature

Won't you join us is uniting two worlds, breaking down walls of division, and making some fusion or some such malarkey.

Probably the best butter chicken I've ever personally made, curds, fries and cilantro. Can't beat it! Available Wednesday starting at 4 p.m.

08/12/2026

It was rainy this morning, but sticky hot this afternoon. Our Test Kitchen feature today walks the line between comfort food and clean, refreshing flavours. Farlot Farm lamb, seasoned like kofta and shaped like kebabs, wrapped in fresh iceberg lettuce, with cucumber-dill sauce, pickled onions and cilantro. You MUST try if you're a fan of lamb and flavours.

08/07/2026

In order to not get sued by any corporate entity, we cannot call this what it is. So, here's the Ribwich (or the Mike-rib, if you prefer). Sausage "rib" patty, pickles, onions and BBQ sauce. Silly, fun and so dang tasty! $15 each, here til they're gone!

08/05/2026

Today's Test kitchen feature: Watermelon and Marinated Feta Salad 🍉 🧀 🫒

It's definitely juicy watermelon season. Ours is topped with some lightly dressed chickpeas and diced veg, cubes of feta cheese that have been generously marinated in olive oil and sumac. Served with herbs from Jordan's garden and lime, this is a refreshing little number that's sure to fix me immediately so I can get back to my Tusk Smash Burger habit 🍔

08/04/2026

A byproduct of the insanely delicious Tandoori Fried Chicken sandwich is a bunch of little bits of chicken thighs, particularly a little piece called the "oyster", which on a whole roasted chicken is the very best bite. We took a whole bunch of these, marinated them in spicy BBQ sauce, pineapple and mango salsa, and simmered them until they were super tender. THENNNNNNNNNNNN we piled them on some corn tortillas, dressed them in with lettuce, feta, pineapple salsa, spicy sour cream, and cilantro. Then we ate them, and you should too!

Also, fair warning, taco Tuesday is likely only going to exist during the summer, so if you haven't tried it yet, you've got a few weeks left!

07/29/2026

Today's Test Kitchen feature is built for comfort and nostalgia. A grilled cheese, on thick sliced garlic-parmesan loaf, with Swiss, cheddar and double cream brie, bacon jam, and some house made ketchup for dippin'. At $13 this is a gooey bargain! Available today as of 4 p.m. order online or at the kitchen window inside Grey Matter Beer Company

Address

726 Queen Street
Kincardine, ON
N2Z1Z8

Opening Hours

Wednesday 4pm - 8:30pm
Thursday 4pm - 8:30pm
Friday 4pm - 8:30pm
Saturday 12pm - 8:30pm
Sunday 12pm - 5:30pm

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