Bar Sazerac

09/04/2026

In reference to Donald Glover's Atlanta, Mpilo Ferreira washed The Official Account for Northern Keep Vodka with buffalo chicken butter. That plus house lemon vermouth and black pepper bitters make a deeply savoury Martini riff, served with a chicken skin chip. No napkins necessary!

08/27/2026

It's Thursday, which means Adam D'Agostino will be behind the bar tonight! Stop by from 4pm-2am and let him make you something 🔥 .

08/14/2026

08/06/2026

🚨 Highlight on another new menu cocktail- "All You Can Eat"! This one was created by Jennifer Kathryn Ferreira and is based on her favourite things when she goes to sushi. You know those green guava candies you get at the end of the meal? We've infused those in BACARDÍ rum, made a pink sushi ginger shrub, nori bitters and topped with soda. Come in, pair it with our excellent new snack menu-we're open from 4pm-2am.

07/30/2026

They say you don't make friends with salad, but maybe this one is the exception? Chris Williams will be there this evening making tasty food from our new food menu. This salad features chopped romaine lettuce tossed in roasted garlic Caesar dressing and garnished with crispy chicken skin croutons and savoury egg yolk syrup. Let's just say, we think you'll make friends with this salad. 😉 Open this evening from 4pm-2am.

07/28/2026

Mpilo Ferreira is behind the bar for the next 2 nights, so come on by and crack open a cold one or grab a cocktail with him! Open our usual hours of 4pm-late. Patio open weather permitting!

07/22/2026

Meet Paddington! Recipe made by our very own Aiden Delaney , this cocktail features Signal Hill Wh***ey, our house Amaro blend, honey syrup, vanilla marmalade, lemon juice and an egg. AND It gets served in a teacup with a cute little marmalade sandwich. It's smooth, sweet and will definitely hit the spot. Come in and try it off our new menu, we're open 4pm-2am!

07/18/2026

Have you tried this cocktail yet? Grandma's Pie is a milk punch that we make with- yes, you guessed it- actual pie! When Wes Gendron pitched this at our staff meeting, there was no recipe, just the thought of putting a pie into a milk punch. And we had to make this work!

Grandma's Pie: Brandy, wh***ey, rosè w**e, Aperol, strawberry syrup, lemon juice and a strawberry rhubarb pie clarified with milk.

Come give it a try- we're open 4pm-2am.