Barton Salumeria Charcuterie & Cheese Bar

Barton Salumeria Charcuterie & Cheese Bar Curated Charcuterie & Cheese Grazing Platters, Boxes, Boards & Tables

🔥 BARTON SALUMERIA x BRISKET NICK BAR-B-Q 🔥One Day Only We’re teaming up for one delicious day of smoked BBQ at the Bart...
06/06/2026

🔥 BARTON SALUMERIA x BRISKET NICK BAR-B-Q 🔥
One Day Only We’re teaming up for one delicious day of smoked BBQ at the Barton Village Annual Street Hang (BASH)!
đź“… Saturday, June 13
⏰ 11 AM – 6 PM (or until sold out!)
📍 Barton Salumeria – 357 Barton St. E., Hamilton
AVAILABLE EVENT DAY
🍖 Pulled Pork Sandwich
🍗 Pulled Chicken Sandwich
🥨 Warm Buttery Pretzels
🧀 Charcuterie Grab & Go Packs
🧀 Mac & Cheese
Perfect for grabbing while you explore everything BASH has to offer.

PRE-ORDER BBQ PACKS NOW OPEN
Want to skip the line and guarantee your BBQ?
We’re offering a limited number of BBQ Family Packs available by pre-order only.
🔥 Slow-smoked by Brisket Nick
🔥 House-made sides by Barton Salumeria
🔥 Limited quantities available
Pre-ordering is the only way to guarantee your BBQ pack before we sell out.
Whether you’re spending the day at BASH, grabbing lunch on the patio, or bringing dinner home to the family, we’ve got you covered.
Tag your BBQ crew, spread the word, and we’ll see you on Barton Street.

06/01/2026

Love wine? Cheese? Food? Taking care of people?

You might be exactly who we’re looking for.
We’re adding to our small team at Barton Salumeria. This is for someone who gets excited about a perfectly ripe cheese, a great bottle of wine, a busy Saturday night, and making guests feel genuinely welcome.

Life here is a little bit of everything. You might be plating a charcuterie board, pouring wine, chatting with a table, helping with dishes, or closing down alongside the team at the end of the night. Everyone pitches in, everyone learns, and everyone helps create the experience.

We’re looking for someone curious, hardworking, reliable, and excited to grow their knowledge of food, wine, cheese, and hospitality. Experience in a restaurant, wine bar, café, or hospitality setting is an asset, but passion and attitude matter most.
Friday and Saturday availability, including late-night closes, is essential. Smart Serve and Food Handler certifications required.

Staff meals, pooled tips, ongoing wine and beverage education, and opportunities to contribute and grow.

Sound like your kind of place? Send us a DM or stop by with a resume.

04/29/2026

Meet Délice de Bourgogne, or as I like to call it, “What happens when Brie and butter have a love child in the French countryside”.

This cheese is not just “rich,” it’s “I might have to break up with my gym to eat this” rich.

Hailing from the Burgundy region, this triple-cream cow’s milk is essentially cow’s milk blended with so much extra cream that it tips the scales at over 75% butterfat! It’s basically edible velvet that melts upon contact with air.

Address

357 Barton Street E
Hamilton, ON
L8L2X8

Opening Hours

Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 10am - 11pm

Telephone

+19058180617

Website

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