Eliot & Vine

Eliot & Vine A Taste of Europe off Cunard. European influenced cuisine, seasonal dishes, dinner, take out, private events, walk-ins & reservations.

1-902-332-1557
(235)

Eliot & Vine offers an array of dining experiences. Have a seat in the main room along the window banquette or at our beautiful bar. A more intimate evening could unfold in the semi-private ‘Frolic Room’, boasting exquisite work by renowned artist, Jean Bradbury. Watch the chefs work their magic while you sit at the kitchen counter near the open garage door. Eliot & Vine was designed by Breakhouse

. European favourites get a unique twist inspired by the seasons and ever-changing market offerings. Our small but mighty wine list features classics you love, as well as a few unique gems waiting to be discovered. We have hand-crafted cocktails and a wicked selection of European bottled beer, while the draught taps showcase our love of home. We are happy to accommodate special requests, such as a gluten-free or vegetarian meal. Do not hesitate to ask anyone on our team, and be sure to let us know if you have any food allergies or sensitivities.

Dinner, with options.Our menu includes gluten-free, vegetarian, dairy-free, and option-available dishes, with dietary no...
06/10/2026

Dinner, with options.

Our menu includes gluten-free, vegetarian, dairy-free, and option-available dishes, with dietary notes listed throughout.

Have an allergy or sensitivity? Let your server know and our team will be happy to guide you through the menu.

Open Tuesday to Sunday from 4 PM. Reserve your table through the link in bio.

06/09/2026

A little spice, a lot of flavour at Eliot & Vine.

Halibut with coconut red curry, rice cakes, cinnamon cap mushrooms, and bok choy.

Crispy panko breaded haddock with tarragon remoulade, crispy baby potatoes, pickled veg, and fresh greens. Perfectly pai...
06/07/2026

Crispy panko breaded haddock with tarragon remoulade, crispy baby potatoes, pickled veg, and fresh greens. Perfectly paired with a Good Robot Creature Feature IPA.



Patio season off Cunard.Fresh oysters, good company, and one of those Halifax evenings that makes it easy to stay a litt...
06/05/2026

Patio season off Cunard.

Fresh oysters, good company, and one of those Halifax evenings that makes it easy to stay a little longer.

Join us for dinner this weekend.

New to the menu: Halibut with coconut red curry, rice cakes, cinnamon cap mushrooms, and bok choy.Bright, warming, with ...
06/03/2026

New to the menu: Halibut with coconut red curry, rice cakes, cinnamon cap mushrooms, and bok choy.

Bright, warming, with a subtle kick.

Open from 4–9 PM.

A good dinner is always worth planning ahead. Join us this week at Eliot & Vine, Tuesday to Sunday from 4 PM.Reserve you...
06/01/2026

A good dinner is always worth planning ahead. Join us this week at Eliot & Vine, Tuesday to Sunday from 4 PM.

Reserve your table through the link in bio.

The best tables are the ones filled with great company. Good food, familiar faces, and one of those evenings that remind...
05/29/2026

The best tables are the ones filled with great company. Good food, familiar faces, and one of those evenings that reminds us why we love what we do.

Thanks for spending part of your week with us.

Fresh halibut from the Eliot & Vine kitchen.Toasted barley risotto, creamed spinach, tomato mostarda, and roasted vegeta...
05/27/2026

Fresh halibut from the Eliot & Vine kitchen.

Toasted barley risotto, creamed spinach, tomato mostarda, and roasted vegetables, finished with fresh greens from Halifax Greens.

Fresh from the coast of Nova Scotia. Scallops with tomato, feta, fennel, spinach, oregano, and warm rice.Served at Eliot...
05/25/2026

Fresh from the coast of Nova Scotia. Scallops with tomato, feta, fennel, spinach, oregano, and warm rice.

Served at Eliot & Vine.

Ease into the weekend with friends, a table full of favourites, and a local drink to enjoy alongside it. 🍽️✨Fried Brusse...
05/22/2026

Ease into the weekend with friends, a table full of favourites, and a local drink to enjoy alongside it. 🍽️✨

Fried Brussels sprouts, buttermilk fried chicken, Haskap berry cheesecake, and your choice of Chain Yard cider or a refreshing non-alcoholic Pink Piquette from Benjamin Bridge.




Address

2305 Clifton Street
Halifax, NS
B3K4T9

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 11pm

Telephone

+19023321557

Alerts

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