Harbourstone

10/09/2026

Harbourstone’s fall and winter menu has arrived. 🍂❄️

Inspired by crisp autumn days, cozy nights, and warm comforts, Executive Chef Ted Pace has crafted a lineup of dishes that celebrate seasonal ingredients and local flavours.

Follow along as we introduce what’s new and revisit some of our tried and true classics.

09/23/2026

Gather, savour, and celebrate with us this Thanksgiving 🍂

Whether you're carrying on a cherished tradition or starting a new one, join us on October 11 and 12 from 11:30 AM to 10:00 PM for a festive three-course Thanksgiving feast.

Reservations recommended: https://marriotth.tl/6183BG5hHT

Enjoy our elevated dining experience featuring exquisite food and drink. Changing with the seasons, our chef crafted menu tells a story about Halifax and its relationship with land and sea. A spotlight on Nova Scotian culinary traditions with a small taste of the world in nearly every dish. Fresh, l...

09/15/2026

Some mornings call for balance, others for indulgence.

Whatever your choice, set the tone for the day with breakfast at Harbourstone. With fresh ingredients, local flavours, and options to suit every appetite, it's the perfect place to ease into your morning.

Served daily from 6:30 to 11:30 a.m. ☕

📸

06/18/2026

Like a great dad, chicken & waffles is the kind of comfort you can count on morning, noon, and night.

We're celebrating Father's Day with an Umami Crispy Chicken & Waffle special, featuring a black garlic and sesame waffle, crispy coconut milk fried chicken, and miso butter finished with a togarashi maple syrup.

Available from 11:30AM-10:00PM this Sunday, June 21 only.

Reservations: https://marriotth.tl/6189BDOUEZ

04/28/2026

Treat Mom to something truly special this Mother's Day 💐

Enjoy our customizable 3-course prix fixe menu complete with seasonal dishes and a signature cocktail to toast the occasion.

Spring flavours, beautiful moments, and time well spent together.

Available Sunday, May 10 only. Reservations: https://marriotth.tl/6184BBMUao

04/10/2026

Our feature is here, and it’s a show‑stopper 🍔🫜

Meet Beet It! Our buttermilk fried chicken burger with spiced mango & black garlic aioli, aged cheddar and pickled red onion, all on a house‑made beet‑infused potato bun.

Available April 16-26 for $21 or $28 with a pint of Garrison.

Reservation link in bio!