Highwayman

Highwayman Fine eatables and drinkables. Kind, refined service above all else.

We had this gem on feature a few weeks ago and it was very loved so we decided it needed an official place on the menu! ...
06/19/2026

We had this gem on feature a few weeks ago and it was very loved so we decided it needed an official place on the menu! đŸ«¶

Bifana — white wine braised pork, hot mustard, on a Luke’s Small Goods bun.

Port City - “the one with the marshmallow”This is one of our more unexpected cocktails on menu. It reads like it would b...
06/12/2026

Port City - “the one with the marshmallow”

This is one of our more unexpected cocktails on menu. It reads like it would be a heavier drink with roasted barley and starchy from green banana, but we add an enzyme that’s found when making beer to break it all down and make it soft and delicate.

We specifically use green bananas to get a natural sour and bright flavour note, with manzanilla sherry to help dry it out and add more ‘green’ characteristics.

We finish this punch off with miso banana marshmallows on a banana leaf, because who doesn’t want a little fun with their cocktails?

Tried, tested and true! The team tried our new menu yesterday, now it’s your turn. Can’t wait for you to see what & ca...
06/05/2026

Tried, tested and true!

The team tried our new menu yesterday, now it’s your turn. Can’t wait for you to see what & came up with.

We’re loving this change of season! Feeling new energy in the restaurant and outside. We’re switching to our summer menu...
05/29/2026

We’re loving this change of season! Feeling new energy in the restaurant and outside.

We’re switching to our summer menu next Thursday so now’s a great opportunity to say goodbye to a few of our more wintery items.

Crispy beer, patatas bravas, good company. That’s all.
05/23/2026

Crispy beer, patatas bravas, good company. That’s all.

Olive Brine in an Old Fashioned
? đŸ€”You wouldn’t think it, but yes, olive brine does work and should belong in an Old Fas...
05/22/2026

Olive Brine in an Old Fashioned
? đŸ€”

You wouldn’t think it, but yes, olive brine does work and should belong in an Old Fashioned. The simplest way of putting it - it seasons the cocktail beautifully. We smoke our castlevatrano olives with applewood which creates more depth of umami and notes that pair well with the whisky, as well as the Kokuto (that’s fancy Japanese black sugar - think malty brown sugar with more alkaline notes)

The garnish is a piece of chocolate that brings all the flavours together, and let’s face it, you deserve something special too.

Hey you! Yes you! Don’t forget to take your mum out this week, okay?
05/05/2026

Hey you! Yes you! Don’t forget to take your mum out this week, okay?

Buñuelos de bacalao ~ Crispy salt cod fritters packed with shredded salt cod. Served with all of the trimmings of course...
05/01/2026

Buñuelos de bacalao ~ Crispy salt cod fritters packed with shredded salt cod. Served with all of the trimmings of course.

We have space for walk ins this weekend or a cheeky early reso during happy hour — see you soon!

We’re looking for a line cook to join our team! Please email your cover letter and resume to info@highwaymanhfx.com, we ...
04/29/2026

We’re looking for a line cook to join our team!

Please email your cover letter and resume to [email protected], we look forward to hearing from you.

There’s always that one drink that’s a little hard to say. The Scorpino/Sgroppino/Sorbetto is a classic Italian cocktail...
04/27/2026

There’s always that one drink that’s a little hard to say.

The Scorpino/Sgroppino/Sorbetto is a classic Italian cocktail consisting of sorbet and sparkling wine. We source our mango sorbet from local legends and our sparkling from for a match made in heaven. Add a bit of tequila, and everybody’s happy.

Choose your own adventure with this one ☝

Address

1673 Barrington Street
Halifax, NS
B3J1Z9

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am

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