09/03/2026
Two of our features this week: a pasta inspired by our family's time by the Adriatic Sea and an entree that evokes memories of our beloved Nonnas.
Carbonara di Mare - Aniko-made strangozzi, sautéed calamari + pacific white shrimp, local duck eggs, fresh cracked pepper and crispy guanciale.
Filetto di Maiale - pan roasted prosciutto wrapped Ontario pork tenderloin, fingerling potatoes, local matsutake mushrooms, sautéed rainbow swiss char and salsa verde.