540 Kitchen & Bar

540 Kitchen & Bar Stuff we ate as kids. Stuff we always wanted to eat as kids. Stuff we eat now.
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Features tonight and into the weekend! AppetizerMiso glazed scallops, crispy pork belly, leek & brown butter purée, cris...
09/03/2026

Features tonight and into the weekend!

Appetizer
Miso glazed scallops, crispy pork belly, leek & brown butter purée, crispy nori, maple gochujang

Main
Braised lamb shank, wild mushroom Demi, pomme purée, honey balsamic roasted parsnip, carrot & radish

Feature tonight!Caribbean fried red snapper, black bean rice, fried smashed plantains, mango coconut sauce, slaw
08/29/2026

Feature tonight!

Caribbean fried red snapper, black bean rice, fried smashed plantains, mango coconut sauce, slaw

Appetizer feature this weekend 👌 Steak tartar, cured egg yolk, herbed aioli, truffle oil, crostini
07/16/2026

Appetizer feature this weekend 👌

Steak tartar, cured egg yolk, herbed aioli, truffle oil, crostini

IT’S OUR BIRTHDAY TOMORROW !! 🥳Another year gone by and we are turning 12!!Keeping with tradition and to show our appre...
06/24/2026

IT’S OUR BIRTHDAY TOMORROW !! 🥳

Another year gone by and we are turning 12!!

Keeping with tradition and to show our appreciation to all of our wonderful customers, we will be offering our classic 540 burger and a half pint of draft for $5.40!

We are also doing a tap takeover with our friends from Trailway Brewing Co. for the day!

We hope to see you all tomorrow (Thursday June 25th) to celebrate with us!

*This will run for the day only from open at 11:30am until 3:30pm*

We are hiring!We are looking for hard working, creative and passionate individuals to join our kitchen team! Please send...
05/28/2026

We are hiring!

We are looking for hard working, creative and passionate individuals to join our kitchen team!

Please send your resumes in to [email protected] or drop one off in person at our 540 Queen street location

Appetizer tonight 😍Burrata, Kalamata & green olive, pickled rhubarb, balsamic fig reduction, sourdough
05/19/2026

Appetizer tonight 😍

Burrata, Kalamata & green olive, pickled rhubarb, balsamic fig reduction, sourdough

Weekend Features!AppetizerPork belly & scallopsMainGarlic chili glazed salmon Call (506) 449-5400 to book your table!
05/14/2026

Weekend Features!

Appetizer
Pork belly & scallops

Main
Garlic chili glazed salmon

Call (506) 449-5400 to book your table!

New spring appetizers are here!
05/11/2026

New spring appetizers are here!

Spring has arrived on the table!Discover our new Halibut and Blackened Salmon, alongside a long-time favourite Udon Bowl...
05/07/2026

Spring has arrived on the table!

Discover our new Halibut and Blackened Salmon, alongside a long-time favourite Udon Bowl.

Feature tonight!Crispy pork belly, green bean stir fry with black bean garlic sauce, basmati
04/27/2026

Feature tonight!

Crispy pork belly, green bean stir fry with black bean garlic sauce, basmati

Address

540 Queen Street
Fredericton, NB
E3B1B9

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 5pm - 11pm
Sunday 4:30pm - 9pm

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