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Monday 11am - 12am Tuesday 11am - 12am Wednesday 11am - 12am Thursday 11am - 12am Friday 11am - 12am Saturday 10am - 12am Sunday 11am - 11pm

The Lunar Rogue Pub

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Fredericton, NB
The Lunar Rogue Pub

A Maritime Pub, an old tradition done right! The Lunar Rogue Pub was named after New Brunswick's most celebrated rogue Henry Moore Smith (circa 1815, aka.
(922)

Henry Moon). It opened its doors at 625 King Street in downtown Fredericton at 4:00pm on May 11, 1989. The Lunar Rogue Pub was designed by Donna Webber in the Loyalist/Colonial style unique to the Lower Saint John River Valley and as depicted at New Brunswick's famous King's Landing Historic Settlement for which David Webber was the original designer. Since 1989, "the Rogue" has become the standard that others try to reach. It is most noted for the quality of its staff and the outstanding service they provide. That's coupled with its variety of products on tap, high quality wines by the glass and the availability of cocktail favourites, to over 200 Single Malts and Premium Blends, all backed with the quality of food and atmosphere you'd expect "down east". It truly provides "quality without pretence" and lives up to its description as "...a Maritime pub, an old tradition done right". Over the years, the people of Fredericton have made The Lunar Rogue Pub their "local pub", and bring visiting family, friends and associates to "the Rogue" with pride. It is where friends meet each day. Indeed, many of the decorative mugs which hang behind the Pub's bar actually belong to patrons who leave one of their favourite personal mugs there for their own use, much in keeping with the old tradition among British sailors in their home ports. To Frederictonians, the coming of spring is marked each year by the day that the Lunar Rogue Pub's outdoor patio is put in place. Locally owned, the Staff and Management understand that The Lunar Rogue Pub is "an original...one of a kind", unique to Fredericton and an important part of the City. We take our responsibility to the people of Fredericton very seriously ...every day.

09/13/2026

Want a little sneaky peek into the whiskies chosen for our upcoming Wh**ky Experience dinner?
A Deanston Showdown 🥃

These two Deanston Distillery whiskies are featured during our Wh**ky Experience Dinner- September 29.

Both hailing from the iconic Highland distillery, Deanston 12 and Deanston 18 share the same 46.3% ABV, unpeated profile, and signature, mouth-coating waxy texture. However, six extra years in oak transform the glass into a completely different experience.

Deanston 12 Year Old (Course One): Bright, vibrant, and approachable. Matured in ex-bourbon casks, it bursts with fresh fruit, sweet honey, malt, creamy toffee, and a crisp, clove-spiced finish. Paired with our Smoked Salmon Crostini, its honeyed malt cuts right through the rich Boursin cheese.

Deanston 18 Year Old (Course Five): Complex, warm, and sophisticated. Full maturation in American white oak ex-bourbon barrels reveals deeper notes of gingerbread, barley sugar, white pepper, nutmeg, and aromatic oak. Paired with Artisan Cheese & Fruit, the mature oak and spice stand up effortlessly to sharp aged cheddar and creamy Brie.

While the 12 brings crispness and playful fruit contrast to savory courses, the 18 offers rich, warming spices and a deeper oak backbone made for slow sipping.

🎟️ Taste them both on September 29th at our Wh**ky Experience Dinner! Seats are limited—grab your tickets at the bar or via Eventbrite today!

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09/12/2026

Great day out on the greens for the Dwight Dickinson STU Tommies Basketball Golf Tournament! ⛳️🏀

Huge job by John Hickey, Fred Connors, the players, and St. Thomas University for putting together such a fantastic event.

We were very proud to be a hole sponsor and support STU Tommies Basketball—awesome seeing so much great community support out on the course! 💚💛

09/11/2026

Good food tastes better together. 🍽️✨

Introducing a brand new Rogue tradition: Sunday Suppers! Once a month, gather around our tables for a classic, cozy comfort meal made for enjoying with friends and family.

Our very first Sunday Supper kicks off on Sunday, October 11th (first sitting at 4 PM).

What’s on the Menu

Traditional Turkey Dinner: Slow-roasted turkey with homemade stuffing, creamy mashed potatoes, roasted squash, sweet carrots, and rich, savoury gravy.

Glazed Ham: House-glazed ham served with old-fashioned scalloped potatoes and garden peas.
Fixings Included: Fresh rolls and pickles for the table.

Dessert Choice: Apple Crumble or Pumpkin Pie.

For Kids / Fussy Eaters ($8.99): Mac n Cheese with a Green.

⚠️ Important Note: This special menu is available by reservation only! Spots will fill up fast, so call us or message to secure your table today.

📍 The Lunar Rogue Pub | Fredericton, NB
📞 Call ahead to reserve your spot 506 450 2065

09/10/2026

Screeching Maple Chili Wings & A Show!

With Come From Away rocking the Playhouse, we’re serving up a flavor combination as legendary and warm as Newfoundland hospitality😜

Introducing this week’s Wing Night feature: Screeching Maple Chili Wings 🍁🥃🔥

Wings glazed in a rich, sweet, and sticky dark rum, maple, and chili marinade—it’s the perfect blend of East Coast spirit and kick!

Heading to the show?
Show us your Playhouse ticket and get: 15% OFF your food, and a happy hour drink!

09/09/2026

Going to see ‘Come From Away’ tonight ? Stop in before ( or after!) heading to the Playhouse tonight and enjoy one of the delicious homemade specials we are featuring- ticket holders get 15% off your food and a happy hour drink.

Good, homemade food always makes everything feel a little better—and a great dram on top of that? Unbeatable.

This week’s whiskies were chosen to pair with our kitchen specials, inspired by the spirit of Gander, Newfoundland, and the story of Come From Away—where hospitality, a warm meal, and a shared drink brought people together.

Rich, creamy chowders and buttery biscuit crusts call for whiskies that can either cut through the richness or elevate those savory flavors-

Delicious Fish Chowder
Top Choice: Crown Royal Northern Harvest Rye
Why It Works: Thick, creamy chowders need bright spice to cut through the richness. The 90% rye grain recipe and crisp green apple notes act like a pinch of black pepper or a squeeze of lemon, cleansing your palate between bites without overpowering delicate seafood.
Runner-Up: Benromach 10 Year Old—its light campfire peat smoke adds a subtle, savory woodsmoke dimension to creamy fish soups.

Chicken Pot Pie
Top Choice: Benromach 10 Year Old
Why It Works: Golden, buttery biscuit crust and roast chicken thrive alongside sweet malted barley, toasted oak, and gentle peat. The light smoke marries beautifully with savory herbs and tender chicken for a cozy, pub-style balance.
Runner-Up: Glenfarclas 25 Year Old—its deep Oloroso sherry cask richness and dark fruit notes add a luxurious, warming finish alongside a piping hot, savory crust.

Which pairing will you try first?

09/06/2026

🥃 Six courses. Six exceptional whiskies. One unforgettable evening.

Join us at The Lunar Rogue Pub on September 29, 2026, for our Wh**ky Experience Dinner!

We’ve paired a curated selection of world-class single malts—from smooth Deanston and vibrant Tobermory to peated Ledaig—with a custom 6-course menu designed to complement every single note.

From smoked salmon crostini to raw oysters, marmalade-glazed pork tenderloin, and dark chocolate mousse cake, this is a culinary journey wh**ky lovers won't want to miss.

📍 Where: The Lunar Rogue Pub
📅 When: September 29, 2026
Seats are limited, tickets available at The Lunar Rogue or via Eventbrite

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09/04/2026

🥃 WH**KY EXPERIENCE DINNER 🥃

Mark your calendars for Tuesday, September 29, 2026!
We’re hosting another exclusive culinary journey pairing six exceptional whiskies with six handcrafted courses.

Here’s a sneaky peek at what we’re serving.

Course 1: Deanston Distillery 12 Year Old paired with Smoked Salmon Crostini
Course 2: Tobermory 10 Year Old paired with Pan-Seared Scallops in lemon herb butter
Course 3: Ledaig 10 Year Old paired with Oysters on the Half Shell topped with beet granita
Course 4: Tobermory 12 Year Old paired with Marmalade-Glazed Pork Tenderloin with orange roasted carrots and risotto
Course 5: Deanston 18 Year Old paired with Aged Cheddar, Brie & Fruit with candied nuts
Course 6: Ledaig 18 Year Old paired with Dark Chocolate Mousse Cake

Six courses.
Six world-class drams.
One unforgettable evening at The Lunar Rogue Pub.

🎟️ Tickets: Available now directly at the pub or online via Eventbrite!
📍 Where: The Lunar Rogue Pub
📅 When: Tuesday, September 29, 2026
Seating is limited for this exclusive pairing menu—grab your tickets before they’re gone! 🥂

09/03/2026

The newest wh**ky to join the Rogue’s collection is what happens when ‘Coffee meets fine wh**ky’ ( no -not ‘really’😜)

Our shelf of over 1,100 whiskies just got a whole lot bolder( pun intended)

Meet The Macallan Harmony Collection: Inspired by Intense Arabica coffee.

Crafted in collaboration with world-class coffee masters, this limited-release Speyside Single Malt bridges two of the world’s best liquids.

Matured in sherry-seasoned European and American oak casks, it delivers rich, velvety notes reminiscent of a sweet, strong espresso.
It’s dark, complex, and made for sipping slowly.

Come grab a dram at The Rogue and test out your palate!

Will you be trying it neat, or pairing it with our Sticky toffee pudding or our Carrot cake?

Let us know what you think about this new and unique wh**ky in the comments below👇

09/02/2026

🥃 WHISKIES OF THE WEEK

Whether you’re craving a rare cask-strength Speyside release, a dash of island smoke with a sweet sherry twist, or smooth Canadian craftsmanship, this week’s lineup delivers something special for every palate.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Roseisle 12-Year-Old Single Malt (Diageo Special Release)
The Vibe: A standout pour for Scotch enthusiasts—this "Origami Kite" release marks the very first official single malt bottling from Diageo’s state-of-the-art Speyside distillery.
Tasting Notes: Bottled at a bold natural cask strength (56.5% ABV). Expect creamy vanilla, ripe orchard fruit, white peach, and delicate floral spice.

Jura Wh**ky 10-Year-Old Single Malt
The Vibe: The quintessential taste of the Isle of Jura—where coastal influence meets rich cask finishing.
Tasting Notes: Matured in American white oak ex-bourbon barrels and finished in aged Oloroso sherry butts. Features notes of dark chocolate, nectarine, subtle campfire smoke, and warm spice.

🇨🇦 Red Bank Wh**ky Premium Blended Canadian Wh**ky
The Vibe: Handcrafted Canadian warmth co-founded by actor Kiefer Sutherland.
Tasting Notes: Soft rye spice, honeyed grain, toasted oak, and a buttery, smooth finish. Beautiful neat, on the rocks, or as the base for a highball.

Which bottle are you trying first?

Stop in this week to order a dram or build your own flight- how fun is that!

Address

625 King Street
Fredericton, NB
E3B1E9

Opening Hours

Monday	11am - 12am
Tuesday	11am - 12am
Wednesday	11am - 12am
Thursday	11am - 12am
Friday	11am - 12am
Saturday	10am - 12am
Sunday	11am - 11pm

Telephone

+15064502065

Website

https://thelunarroguemerch.itemorder.com/shop/home/, https://www.eventbrite.com/o/the-lunar-rogue-pub-121402475962?aff=e

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