WHY NOT

01/10/2025

08/27/2021

Get your votes in!!! It’s a tight race!

We made the Top 32!! Now we are fighting in a tight race to make the
Top 8!
If you love The OG, head over to the link in the bio and give us a vote!

03/31/2021

Restaurant deeper-dive 1️⃣: BackstairsBurger!

🍽️ Two classically trained fine dining chefs elevating burgers constantly pushing the limits of what a perfect burger can (should) really be. What started as an underground pop up has now evolved into a full time restaurant.

👨‍🍳 With over 15 years experience in the industry, Chef Robert Wick has earned a respected place in the Edmonton food scene and he’s constantly looking for new innovative ways to use and support the local industry. While work is a top priority, he still finding time to spend with his family enjoying life and food.

👨‍🍳 With 11 years of experience in the industry, Chef Levi Biddlecombe has many accomplishments under his belt (have you seen him on Chopped Canada, FireMasters, Gold Metal Plates, or his dishes on The Tomato Top 100?). Since 2014 he has owned and operated many businesses in the food industry (ever heard about Attila The HUNgry” or “?!WHY NOT¡¿”?).

🔍Learn more here: https://justcook.kitchen/5th-st-food-hall-yeg/

03/29/2021

We’ve Hot Amazing News To Share!


・・・
📣 It's official!!! 🎉

Give a warm welcome to the four restaurants that will be part of Edmonton's first food hall!

> BACKSTAIRS BURGER ( ) by Chefs Levi Biddlecombe ( ) and Robert Wick ( ): elevated burgers and sandwiches
> HOM ( ) by Chef Gregory Sweeney: South East Asian street food
> SEITAN'S DISCIPLES ( ) by Chef Neil Royale: plant-based Southern food
> THREE FOODIES by Chef Kelly Burns: pub-style food with a twist

More info: https://justcook.kitchen/5th-st-food-hall-yeg

03/02/2021

A little more official 👍
Thanks again to everyone who voted!

01/28/2021

Our Take on a Classic Philly is Here!
The Italian Stallion-7oz of Shaved Ribeye, Aged Cheddar and Dijon Whiz, Poblano Peppers, Sautéed Onion, and Hoagie Sauce on a Hoagie Roll!
You can get your hands on this bad boy for $16