10/03/2026
Take the stress out of holiday cooking and spend Thanksgiving with us!
Savour our delicious Three-Course Turkey Dinner from October 9-12.
Appetizer:
Butternut Squash Soup
Velvety butternut squash soup finished with a warm spiced crema.
Main Course:
Traditional Roast Turkey Dinner
Tender slices of turkey breast and succulent dark meat, served with savoury house gravy, buttermilk garlic mashed potatoes, maple-roasted carrots, and our house-made citrus cranberry sauce. Winter savoury dressing.
Dessert:
Redwater’s Sticky Date Pudding
Warm sticky date pudding drizzled with rich caramel sauce and served with creamy vanilla bean ice cream.
$45
Book a table at Redwatergrille.com or by calling us at (902) 367-8340.