Dickie-Baxter Taproom & Bistro

09/13/2026

Sunday brunch, sorted.
Shakshuka, baked eggs, spiced vegetables, avocado, fresh herbs and warm za’atar flatbread.
Messy, savoury, ridiculously good.
Brunch at Dickie Baxter. Come hungry.

09/12/2026

Nothing beats brunch on the patio here at the Dickie Baxter, so grab a friend and come choose from Benny's to burgers and everything in between. *Plus we are pooch friendly patio so furry friends are welcome too!

09/11/2026

Seared Atlantic Scallop Orecchiette

Served with basil pistou, cherry tomato emulsion, Ciro’s fresh mozzarella, Costata Romanesco zucchini and fava sprouts.

Cone try this perfect snapshot of the season this weekend for dinner!

09/11/2026

It’s Greeky Friday!

We’ve got a chicken souvlaki pita for lunch today with house made tzatziki, pickled onions and peppers, and fresh cucumbers, tomatoes and greens.

09/04/2026

Sesame crusted Atlantic salmon on a bed of sushi rice. Garnished with togarashi, black garlic aioli and an assortment of quick pickles and fresh beans.
Come get it while it lasts!

08/30/2026

It's no secret with the staff here at the Dickie that my fave brunch item is our croissant sandwich. Currently it’s not a regular menu item and so it just randomly pops up on our feature board here and there. So should you be lucky enough to be here when it’s available, just order it and thank me later.

08/30/2026

08/28/2026

Shareable snacks at the Dickie are pretty high on our priority list and we think tonight's offering is pretty spectacular. Tempura sharing board with crab rangoon, squash blossom, octopus, shrimp, black garlic aioli, nuoc cham, quick pickled cucumber, shish*to peppers, cilantro blossom.

08/27/2026

Question, what does black garlic and squash blossoms from James at What on Earth farms and cilantro blossoms from Kim at Coywolf farms turn into? 🤔

Stay tuned for something fabulous this weekend.

08/24/2026

Wow, thank you everyone for voting and congrats to everyone else!