The Guild

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The Guild A restaurant in Calgary from Oliver & Bonacini Restaurants with an exciting take on the finest traditions of butchery, cookery and bar-keeping.

The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guild halls from the past, which served as a meeting places and secret societies for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.

MEET ME IN MYKONOS. SAY, SOMETIME BEFORE OCTOBER 31? 🍔Our Greek-inspired Burger Fest creation pairs a herbed lamb patty ...
10/23/2026

MEET ME IN MYKONOS. SAY, SOMETIME BEFORE OCTOBER 31? 🍔

Our Greek-inspired Burger Fest creation pairs a herbed lamb patty with cool tzatziki, harissa mayo, lettuce, and pickled red onions, all piled onto a potato bun.

There’s just over a week left to make good on the invitation, so we suggest acting accordingly.

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Make this holiday season one to remember at The Guild. ✨From intimate gatherings in The Pub to grand celebrations in our...
10/22/2026

Make this holiday season one to remember at The Guild. ✨

From intimate gatherings in The Pub to grand celebrations in our historic downtown setting, we have a space for every kind of holiday party. Whether you’re planning a festive dinner or a full restaurant takeover, let us set the scene for an unforgettable evening.

Ready to celebrate? Explore our private dining options through the link in bio or email [email protected].

The grill may be the heart of our kitchen, but it's hardly the whole story. 👀📸:
10/20/2026

The grill may be the heart of our kitchen, but it's hardly the whole story. 👀

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A standing invitation to be a little libatious. 🍹🍷🍸🥃🍋‍🟩Happy Hour is on seven days a week, with $8 select draught beers,...
10/18/2026

A standing invitation to be a little libatious. 🍹🍷🍸🥃🍋‍🟩

Happy Hour is on seven days a week, with $8 select draught beers, $9 glasses of w**e, and $9 select cocktails.

Join us weekdays from 2–6pm, weekends from 4–6pm, and Friday and Saturday nights from 9pm to close.

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THE ’BELLO MELT WOULD LIKE A WORD. 🍔Particularly with anyone who still thinks Burger Fest is all about the beef.Allow us...
10/16/2026

THE ’BELLO MELT WOULD LIKE A WORD. 🍔

Particularly with anyone who still thinks Burger Fest is all about the beef.

Allow us to present the counterargument: marinated and roasted portobello topped with melty Gruyère, chipotle aioli, avocado crema, pickled red onions, and arugula, all piled onto a potato bun.

A compelling case, wouldn’t you say? Come give it a fair hearing before Burger Fest wraps on October 31.

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There are worse standing arrangements than steak and w**e for two. 🥩🍷Sear & Sip Tuesdays brings the pair together every ...
10/13/2026

There are worse standing arrangements than steak and w**e for two. 🥩🍷

Sear & Sip Tuesdays brings the pair together every week with wood-fired steak, classic accompaniments, and a thoughtfully selected bottle for the table.

Find your plus one and join us from 4pm.

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BURGER FEST ROLLS ON, AND THIS ONE’S GOT BITE. 🔥🍔Introducing Seoul Food, our Korean-inspired fried chicken burger, stack...
10/10/2026

BURGER FEST ROLLS ON, AND THIS ONE’S GOT BITE. 🔥🍔

Introducing Seoul Food, our Korean-inspired fried chicken burger, stacked with Korean chili sauce, house-pickled cucumbers, lettuce, and mayo on brioche.

It’s one of five burgers we’ve cooked up for October, which means there’s still plenty of delicious work to be done.

Come take a bite out of Burger Fest through October 31.

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WEDNESDAY, WITH A LITTLE MORE VOLUME. 🔊🎧🍸Every Wednesday from 4–8pm, Midweek Mix brings a DJ to the guildhall, Happy Hou...
10/07/2026

WEDNESDAY, WITH A LITTLE MORE VOLUME. 🔊🎧🍸

Every Wednesday from 4–8pm, Midweek Mix brings a DJ to the guildhall, Happy Hour bites to the table, and some very friendly pricing to the bar.

We’re talking $5–$6 beers, $8 glasses of w**e, and $8 select cocktails.

Drop in for one after work. See where the night takes you.

📸: Pauline Yu Photography

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Allow us to make the case for ordering the salad...Roasted beets. Whipped goat cheese. Berry vinaigrette. Crostini.Case ...
10/05/2026

Allow us to make the case for ordering the salad...

Roasted beets. Whipped goat cheese. Berry vinaigrette. Crostini.

Case closed. 🫜

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October is off to a rather juicy start... 🍔With the first weekend of Burger Fest officially here, it’s about time we sho...
10/02/2026

October is off to a rather juicy start... 🍔

With the first weekend of Burger Fest officially here, it’s about time we showed you what we’ve been cooking up.

First on deck: The Backcountry, stacked with elk, caramelized onions, haskap berry jam, goat cheese mousse, garlic aioli, and arugula on brioche.

One down, four more where that came from. Come get your first taste of Burger Fest this weekend. 🔥

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We take our classics with a little personality.In this case, that means spiked tartar sauce and chili crisp.📸:
09/23/2026

We take our classics with a little personality.

In this case, that means spiked tartar sauce and chili crisp.

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A guildhall staple, through and through. Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, and ...
09/21/2026

A guildhall staple, through and through.

Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, and Pecorino.

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The best part of a long weekend? Saturday gets an encore. 🍸Come make the most of the extra night with an Espresso Martin...
09/06/2026

The best part of a long weekend? Saturday gets an encore. 🍸

Come make the most of the extra night with an Espresso Martini in hand and no Monday morning alarm in sight.

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Address

200 8 Avenue SW
Calgary, AB
T2P1B5

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