08/21/2026
New brunch menu, same weekend plans. 🍳
We’ve got some new favourites hitting the brunch table at The Coup:
🥑 Egg Benny — smashed avocado, tomato, onion, mixed greens, toasted sourdough & hollandaise. Vegan option available with tofu + vegan hollandaise.
🫐 Berry French Toast — sourdough, seasonal berry compote, coconut whipped cream & basil.
🥕 Bahn-Mi — your choice of egg or smoked tofu with carrot, cucumber, house-made kimchi, mayo & cilantro on a toasted scallion bun.
🌱 Spinach Cheese Omelette — spinach & cheddar, served with your choice of side.
🌶️ Shakshuka — spiced tomato & bell pepper sauce topped with eggs or scrambled tofu. Add feta +$2.
🥔 Messy Jessy — scrambled egg or smoked tofu, rosemary potato, tomato, onion, bell pepper, capers & spinach, topped with miso gravy + pumpkin seeds.
Whether you’re craving sweet, savoury, spicy or seriously messy… brunch has you covered.
Join us Saturday & Sunday and come hungry. 💚
17thAve YYCEats