09/20/2026
A 564lb bluefin tuna, caught off the coast of PEI, arrived at Nupo within 48 hours of being pulled from the water.
Chef Darren MacLean gathered chefs from Nupo, Eight, and Shokunin around the fish to walk them through the breakdown himself, piece by piece, showing technique and explaining what each part of the fish is meant to become.
Some cuts are served fresh tonight. Others have been set aside to age over the coming days and weeks, developing in flavour and texture.
This tuna will move across two menus, at both Nupo and Shokunin, in the days ahead. Reserve to experience the freshest tuna available.
Shokunin Darren MacLean Tay Chan Yong Yoseb Park Jesus
