What are the opening hours?

Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 10:30am - 9pm

Big Pete's Steakhouse

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Canada
Caledonia, ON
Big Pete's Steakhouse

An elevated dining experience serving only the best in food and beverage.

06/10/2026

Our Prime Rib Beef Dip features thinly sliced prime rib, sautéed onions, melted Swiss cheese, and chimichurri aioli, served on a fresh bun with rich au jus for dipping.

Rich, hearty, and packed with flavour, it’s a satisfying lunch built around tender slow-roasted beef and classic steakhouse ingredients.

Now featured on our new lunch menu.

06/08/2026

Join us this Friday, June 12, for Big Pete’s After Dark.

From 10:00 PM to 2:00 AM on the patio, enjoy a live DJ, late-night food features, cocktails, and a great atmosphere under the lights.

Whether you’re keeping the night going or just getting started, we’ll be serving up great food, drinks, and patio vibes all night long.

06/03/2026

Join us this Friday, June 5, for Big Pete’s After Dark.

From 10:00 PM to 2:00 AM on the patio, enjoy a live DJ, late-night food features, cocktails, and a great atmosphere under the lights.

Whether you’re keeping the night going or just getting started, we’ll be serving up great food, drinks, and patio vibes all night long.

05/22/2026

Join us every Sunday for brunch at Big Pete’s.

Featuring breakfast favourites, eggs benedict, chef-crafted selections, fresh pastries, carving stations, and more, it’s the perfect way to spend a Sunday with family and friends.

View the full menu and reserve your table at bigpetes.ca.

05/20/2026

From our new Featured Cocktail Collection: the Lychee Spritz. Rosé Prosecco poured over Soho Lychee Liqueur, Hpnotiq, and house-made lychee syrup, with blackberries, mint, and lychee soda.

05/13/2026

Golden roasted half Cornish hen finished with charred green onion butter, served over lemon herb asparagus and crispy smashed new potatoes, all brought together with a rich morel demi-glace.

Recommended wine pairing: Family Tree Pinot Noir.

A comforting, elevated spring feature available for a limited time.

05/08/2026

Introducing the Coral Tide, one of four cocktails in our new Featured Cocktail Collection. Aperol and Amaro Nonino melt into Jack Daniel’s Tennessee Honey and house-made hibiscus syrup, finished with fresh basil and a bright squeeze of lemon. Now featured at Big Pete’s Steakhouse.

04/29/2026

Tart, sweet, toasted. The Lemon Meringue Tart brings bright lemon curd and rich berry compote together under a cloud of perfectly torched meringue, all nestled in buttery sweet pastry with almond crumble and fresh orange segments to finish. Now featured on our new spring menu.

04/22/2026

Spring has arrived at Big Pete’s! A new seasonal menu is now available, built around fresh ingredients and thoughtful pairings from start to finish. Explore the full menu and reserve your spot at bigpetes.ca.

04/07/2026

Masters week calls for something special.

Join us at Big Pete’s Steakhouse from April 8 to 11 for a featured menu crafted for the occasion, from Peach and Ricotta Flatbread and Elk Sliders to a 6oz Australian Wagyu Filet Mignon. Round out your experience with the Azalea or The Champion’s Spritz, our two feature cocktails available all week long.

Ask about our 3 Course Chef’s Menu with choice of appetizer for $130. Reserve your table now at bigpetes.ca!

Address

4925 Highway 6
Caledonia, ON
N3W1Z6

Opening Hours

Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	10:30am - 9pm

Website

http://bigpetes.ca/

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