Fume RestoBar

Fume RestoBar Fume RestoBar is a place to come and celebrate life! We specialize in Greek and Mediterranean inspired cuisine. We feature fine cocktails, wines and craft beer.
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Our goal is to be a destination where you can relax & enjoy life with friends & family.

The Catch feature this week is Cod Ladolemono Crispy Cod with leeks, carrots and potato.
09/03/2026

The Catch feature this week is Cod Ladolemono
Crispy Cod with leeks, carrots and potato.

This week we have a PB&J Burger.Our house patty topped with double smoked bacon, house made strawberry jam and peanut bu...
09/03/2026

This week we have a PB&J Burger.
Our house patty topped with double smoked bacon, house made strawberry jam and peanut butter.

We will be closed this Saturday of the Labour Day weekend. Have a great weekend!
09/01/2026

We will be closed this Saturday of the Labour Day weekend. Have a great weekend!

We have Chipotle Chicken as Chef’s Feature this week. Grilled chicken breast covered in chipotle sauce and smoked chedda...
08/26/2026

We have Chipotle Chicken as Chef’s Feature this week. Grilled chicken breast covered in chipotle sauce and smoked cheddar with achiote rice, beans, Mexican street corn, pico de gallo, feta and chipotle aioli. Delicious!

This weeks Catch feature is Cajun Linguini Alfredo. Garlic butter shrimp over linguini in a Cajun Alfredo sauce with cor...
08/26/2026

This weeks Catch feature is Cajun Linguini Alfredo. Garlic butter shrimp over linguini in a Cajun Alfredo sauce with corn and parmigiano.

Our Catch feature this week is braised Mediterranean Octopus with putanesca orzo. Delicious!
08/20/2026

Our Catch feature this week is braised Mediterranean Octopus with putanesca orzo. Delicious!

This week we have the Deep Fried Cheeseburger.Our house patty topped with deep fried Bergeron cheese, double smoked baco...
08/20/2026

This week we have the Deep Fried Cheeseburger.
Our house patty topped with deep fried Bergeron cheese, double smoked bacon, chipotle aioli, house bbq sauce, house pickles and arugula.

Chef's Choice this week is Pork Tenderloin with a white bean cassoulet and white peach salsa.
08/20/2026

Chef's Choice this week is Pork Tenderloin with a white bean cassoulet and white peach salsa.

We still have a few spots remaining for our Sip and Paint this Sunday. Come out, be creative and have some fun!https://w...
08/19/2026

We still have a few spots remaining for our Sip and Paint this Sunday. Come out, be creative and have some fun!

https://www.exploretock.com/fume-restobar-brantford/event/619585

Join us for our second Paint and Sip.
August 23rd from 2pm to 4pm.
Brantford artist Heather Verplanke will be teaching new techniques.
There are limited spots available. Please visit our events page on our website to book your spot.

https://www.exploretock.com/fume-restobar-brantford/event/619585/paint-and-sip

This week we have bacon wrapped scallops with a corn succotash and herb oil as our Catch Feature. Delicious 🤤 ...
08/14/2026

This week we have bacon wrapped scallops with a corn succotash and herb oil as our Catch Feature. Delicious 🤤

Address

150 Morrell Street
Brantford, ON
N3T4K2

Telephone

+15488803863

Website

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