The Salty Dog

09/13/2026

Last call for this weekend’s features 👀

We’re open until 10 PM — come get them before they’re gone.

09/12/2026

Weekend features are here 🍕

This weekend, we’re serving up two features worth making plans for:

Garlic Butter Kettle Chips — fried kettle chips tossed in house garlic butter, topped with fresh parm + chives.

The Rancher — ranch base, mozzarella, red onion, mushroom, sundried tomato, fried chicken + bacon, finished with ranch, fresh chives + garlic butter crust.

Available this weekend only. Come hungry.

09/04/2026

Weekend plans, handled.

This weekend’s features are here, and they’re bringing the sweet, the heat and everything in between.

September Burger of the Month — The Swiss Bliss: Our house-seasoned patty stacked with Swiss, bacon, caramelized onion, garlic aioli, pickled jalapeños and arugula. Available all month long.

The Sweet Heat: Tomato sauce, mozzarella, whipped ricotta, pepperoni, Italian sausage, red onions and pickled jalapeños, finished with house hot honey. Here for the weekend only.

08/28/2026

This weekend’s pizza feature: The T.O.M.B.

Tomato sauce, mozzarella, goat cheese, bacon, mushrooms, caramelized onion and cherry tomatoes, finished with arugula, chives and a little chilli flake.

Available this weekend only!

08/28/2026

It’s a beautiful Friday in Amherstburg. ☀️

See you on the patio!

08/22/2026

Weekend feature: Bacon Bruschetta Pizza 🍕

Tomato sauce, mozzarella, house-made bruschetta mix, goat cheese, bacon, garlic butter crust, and finished with fresh basil, roasted garlic aioli, and balsamic glaze.

Available this weekend only!

08/19/2026

08/16/2026

08/14/2026

Pizza + butter chicken sauce. Trust us on this one.

Ask your server for a side of Chef Nav’s butter chicken sauce for dipping — once you try it, pizza might never be the same.

Available this weekend only.

08/14/2026

Butter chicken 🤝 fried chicken.

This weekend’s feature is the Butter Chicken Fried Chicken Sandwich — our signature fried chicken dunked in Chef Nav’s butter chicken sauce, then stacked with cucumber + fresh herb aioli, crisp lettuce and marinated sweet onions.

And yes, we’re serving extra butter chicken sauce for dipping your pizza, too.

Available this weekend only — come hungry.