I Love Lucy's BOOCH

09/10/2018

WooooHooooo...back up and running and it fells good. Thank you VIRGO New Moon

Today my starts to brew again 💕

10/21/2017

Oh my Goddess, there is a new favourite booch in the house and honestly I have outdone myself with this one. Pineapple, turmeric is the flavour and if I do say so myself it is DELICIOUS :-)

Check out the vibrant colour of it. Great support for your beautiful powerful Solar Plexus Chakra.

I currently have the following available...

3 - 1L Bottles ($10)
3 - 500 ml ($6)
1 - 250 ml ($4)

Comment below or send me a message if you would like to claim a bottle or two as your own.
I Love Lucy's BOOCH

10/17/2017

Good Day Beautiful Booch Lover

10/16/2017

Sunday was a busy day in my kitchen as I had 5 gallons of first ferment tea ready for flavour and to be rebottled for the second ferment. The flavours I worked with yesterday were once again Lemon Ginger as that is a favourite of mine, currently 13 litres in the second ferment process. I also decided to try something new when it comes to flavour. I love and drink almost daily a juice I make from fresh pineapple and numeric root so I thought what the heck lets try this flavour for some of the second ferment booch so I now have 8 litres of pineapple tumeric rebottled for second ferment. Looking forward to tasting that in a few days.

Here are some images of how my kitchen table looks on a busy first and second ferment day.

Let me know if there is a flavour you would like to try.

Lisa
I Love Lucy's BOOCH

10/16/2017

CURRENT STOCK available for purchase...

250 ml Jars ($4 each)

1 - LIME
3 - LEMON GINGER

500 ml Jars ($6 each)

5 - WATERMELON
4 - LEMON GINGER
6 - CHERRY
2 - ELDERBERRY CHERRY

1 Litre Jars ($10)

1 - LIME
1 - LEMON GINGER

If you are interested in claiming any of these jars as your own please comment here or send me a private message. I AM happy to deliver in the south Ajax area.

Looking forward to hearing from you I Love Lucy's BOOCH

10/15/2017

Nutritional Information about my booch

10/15/2017

About the kombucha I brew....

I use pure spring water as a base to the organic black tea. I also use raw cane sugar as the sweeter. After the first ferment I then use fresh pressed juice I make myself to flavour the tea.

All ingredients I use are high quality and organic. Of course the most important ingredient I use is my intention to infuse these healing drinks with LOVE.

I started brewing one gallon at a time and am now up to 10 gallons at once. My original Scoby was gifted to me named Lucy, which is how I came up with the name for this page. Lucy has been very happy working with me and has made about 12 babies in the 3 months that I have been working with her.

I AM open to suggestions of flavours, so please if you have one that you would like me to me, please do let me know. I AM very happy to accommodate.

With so much Love, Lisa xo
I Love Lucy's BOOCH

10/15/2017

What is kombucha? Here is an article about the history of this wonderfully healing fermented tea.

FermentingfermentingkefirkombuchaKombuchakombucha articleshow to make kombuchakombucha linkswhere to find kombuchawhere to find fine teas

10/15/2017

Here is a great article about the benefits of drinking kombucha by Dr. Josh Axe

This is the health drink of choice for more than 2,000 years!

10/15/2017

These are the jar sizes available for purchase...

250 ml - $4
500 ml - $6
1 litre - $10

10/15/2017

Welcome to I Love Lucy's BOOCH