Bra-Goût

25/06/2026

Discover French 75: A timeless sparkle with a citrus twist.
crisp gin, fresh lemon, a touch of sweetness, and a golden finish of bubbles.

22/06/2026

Aubergine puttanesca and creamy burrata coming together in pure harmony. this is what summer tastes like.

16/06/2026

De mosselen zijn terug bij Bragout!
Op donderdag 18 juni serveren we een klassieker: mosselen met frietjes, uitzonderlijk aan €22

Reserveer tijdig uw tafel. https://hashotel.be/restaurant/?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_6a300e6d9b4bb353194615af

31/05/2026

Beyond the plate, a world of art awaits. At Bragoût, every corner tells a story, and every detail is curated to intrigue. From the gaze of Medusa to the unexpected sculptures that adorn our space, we invite you to look closer.

27/05/2026

Introducing our Spring Highlight: The Tomahawk. A masterpiece of flavor, flame-grilled to perfection and served alongside vibrant spring vegetables, crisp Pont Neuf potatoes, and a velvet-smooth Béarnaise sauce.

23/05/2026

21/05/2026

Let us guide you through our sophisticated digestif menu for the ultimate finale to your dining experience.

19/05/2026

At Bragoût, we follow the rhythm of the earth. As the seasons shift, so does our culinary narrative. Curious about our current seasonal selections? Discover the latest menu and reserve your table.

15/05/2026

Under the spell of Medusa’s gaze, let the flavors of Bragoût awaken your senses.