Offering both modern and traditional dishes, it's the perfect place to relax and enjoy good food and good company along the water. Hailing from Naples, Head Chef and Owner Luigi Esposito trained in perfecting Italian cuisine since he was 8 years old, selling pizza fritta alongside his Nonna Rosa. At age 11, he was schooled in the art of pizzas and was a member of the Associazione Pizzaiuoli Napole
tani by 15. The Amalfi Way is his love letter to the iconic Southern Italy destination, well-known for it’s Mediterranean climate, seafood dishes & limoncello production. Located on the iconic Woolloomooloo Wharf, the lemon trees and hand-painted ceramics transport you instantly to the local charm of the Amalfi Coast. The Amalfi Way brings you a slice of Italy and allows you to enjoy, “I Sapori Naturali “- the taste of traditional dishes prepared with only the best ingredients.