07/09/2026
We are hiring! 🧑🏼🍳👩🏼🍳
Chef/Cook to join the team @ the Hotel Cecil- part-time or full-time.
The hours are flexible and open to negotiation; some split shifts may be required. We welcome applicants seeking part-time or full-time work.
What you'll be doing:
· Preparing delicious meals in a timely manner.
· Managing your time well, whether it's busy or quiet.
· You'll be working in a team and sometimes on your own;
· Throwing in ideas for specials & menus, with input from owners and other chef(s).
· Keeping an eye on stock levels and assisting with food ordering
· Working to minimize food wastage and improve efficiency.
You'll be a good fit if:
· You have a minimum 2 years experience as a chef/cook
· You hold a current Food Safety Supervisor certificate
· You care about the quality of your work
· You aim to please customers and employers equally
· You can work with checklists and attention to detail
· No task is too small; you might not always have help, so doing dishes won’t be beneath you.
· You maintain high standards of food safety, hygiene & cleanliness always.
· You can self- manage and take responsibility. Other members of the hotel team have their hands full, so you’ll need to manage your own time & kitchen needs.
· You can go with the flow, think on your feet and deal with a challenge or high pressure.
Who we are:
We are a small, multi-generational family team who have purchased the Hotel Cecil. Our goals include restoring the historic building and growing the business, with a focus on great service and great food. You’ll answer to the owners & managers, Peter, Joe & Carolyn. While we may not have owned a pub before, we have decades of experience in hospitality, tourism, construction, landscaping and more. We have a diverse background, grit, determination & energy, and we get things done.
If this sounds like a good fit for you. Send us your resume! Instructions below.
⚠️Do not send your resume by Facebook message.
Only resumes emailed to:
[email protected] will be accepted.
If you have questions, email, call or pop in to see us.