15/09/2026
Tomorrow night. Final tickets 🐷
This is the last Piggs Peake Wine Night that we will be hosting so Chef Paul is putting on an amazing feast so come and be a Piggy with us one last time.
Three courses, every one of them paired with Piggs Peake wines, sat around a long table with good people. It's the kind of night that runs longer than it's meant to and nobody minds.
Here's what Paul's cooking.
Spring Pigg Celebration Menu
Entree
House made pasta with prawn, speck, fennel, blistered tomato, white wine and chilli
Pork and cabbage meatballs
Orange and greens salad
Mains
Pork ribs basted in fresh herbs, red wine vinegar and honey
Pork neck souvlaki with sumac, parsley and garlic
Pan seared pork tenderloin
Pickled slaw
Lemon and butter potatoes
Dessert
Bacon infused custard tart and ice cream
Book your seat for tomorrow night a 6pm at The Living Room Wollongong. Tickets atat https://bookings.nowbookit.com/?accountid=253e18ce-721f-428e-ac60-c4d5113e220f&theme=dark&accent=hex,ff5722&venueid=2228&date=2026-09-16&serviceids=event_JJA0TZEEEQ263_1787877300925
Book now through the link in bio 🍷