08/10/2026
🍷 THURSDAY NIGHT DINNER
Entrees
Panko crumbed calamari with lime aioli
Tomato & basil bruschetta with fetta and herb oil
Mains
Scotch fillet with confit potatoes, green beans and pepper sauce
Citrus crusted pan-fried barramundi with asian greens and lime soy reduction
Dessert
Tiramisu
Grab your friends and book your table for a fun and delicious evening!
BOOK NOW ⭐️
☎️ Call: 0457 350 884
🖥️ Book online: https://bit.ly/BookMyrtle
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