Vintners Wine Bar

04/06/2026

Make the most of this gorgeous winter sun by coming along to our brand new Happy Hours session at Vintners Wine Bar in Witchcliffe. Spanning a generous two hours (from 4:30pm to 6:30pm) you'll enjoy Rocky Road wines at $8 per glass and tap beers for $9 (excluding Beerfarm IPA which is $10). And why not make a night of it and stay for our Thursday night special, mussels and frites for $25?

Bookings:
T | +61 (0) 474 783 331
E | [email protected]
vintnerswinebar.com.au

03/06/2026

29/05/2026

Friday night is steak night at Vintners Wine Bar in Witchcliffe. Enjoy a juicy scotch fillet served with a side of crunchy frites for $35. And if you get there early enough you can even make the most of our brand new Happy Hours session! It runs from 4:30pm to 6:30pm and has tap beers from $9 and house wines by the glass for $8. What better reason to get on down to Witchy on a winter’s evening? Bookings at vintnerswinebar.com.au or see contact info in bio.

28/05/2026

We've got a new special that will have you looking forward to Thursday nights in Witchy: saffron mussels marinière with frites for $25. It's the perfect excuse to take a night off cooking and settle in with a glass or two of McHenry Hohnen wine, naturally.

Our new winter menu goes live tomorrow and we have a host of other specials coming too, follow us for more info.

Bookings via vintnerswinebar.com.au or call 0474 783 331.

27/05/2026

What's got chef Nico looking so happy? Well there's a lot of good things happening at Vintners Wine Bar this week. We're launching our cosy winter menu on Friday, a brand-new happy hour on Thursday Friday nights and a host of weekly specials (details to come), Follow us to keep across all the changes or to make a booking click the link in bio.

25/05/2026

We're excited to be a part of the South West's cosiest festival for all things food and drink.

Join us for A Tale of Two Terroirs: The French Influence — an evening by the fire exploring the Burgundy, Bordeaux and Margaret River regions through wine and food.

Guided by head winemaker Jacopo Dalli Cani, guests will taste French classics alongside McHenry Hohnen wines, with a three-course feast by French chef Nicolas Delorme.. Proceedings will be off to a roll with a glass of newly released McHenry Hohnen sparkling Blanc de Blancs on arrival.

This is one for lovers of old-world wines and the stories behind them.

Saturday 18 July | Vintners Wine Bar, Witchcliffe
Bookings via cabinfeverfest.com.au

23/05/2026

Heading to the Edible Gardens Festival tomorrow? Garden Four is in Witchcliffe, so why not pop in to Vintners Wine Bar for a meal or a relaxing glass of wine post garden amble. Our menu offers everything from quick bites to settle-in-and-take-your-time meals. And as always, much of the produce comes from our own edible gardens at the McHenry Farm.

21/05/2026

Happy International Chardonnay everyone!

What better excuse to pop into the Vintners Wine Bar and enjoy a glass or two of our delicious Apiary Block or Laterite Hills Chardonnay.

19/05/2026

What a party! Thanks to all who came along to our An Afternoon with Antoine Billecart at Vintners Wine Bar on Sunday. The good vibes and delicious Billecart-Salmon champagnes were flowing. A special thanks of course to Antoine for taking us all on a guided tour through some of the world's finest champagnes. And well done to chef Nico for the fabulous food and the rest of the team for keeping all the plates spinning. Santé!

08/05/2026

Still looking for a special place to take Mum this Mother’s Day? Vintner’s Wine Bar in Witchcliffe still has some tables available, but they’re filling fast. And as an extra special treat, all mums will get a free tasting of our new sparkling, the McHenry Hohnen Blanc de Blancs. Five years in the making, this sparkling is made from 100 percent Chardonnay grapes from Karridale. Bottles will also be available for a special launch price on the day of $49, both in-house and from the cellar door takeaway.

Head Chef Nicolas Delorme has crafted a three-course set menu for the occasion ($75), or you can also opt for our full à la carte menu or Sunday pizza special.

Bookings are essential, call 0474 783 331 or book online (link in bio).